Bute Island Foods have been making cheese alternatives on the beautiful Isle of Bute for over 30 years! From hand-making the original 'Scheese' around a farmhouse kitchen table, to now operating out of a dedicated dairy free factory and supplying some of the UKs biggest food brands, they've got a vegan
vegan
-
September 20, 2021Posted: September 20, 2021Read More -
August 04, 2021Posted: August 04, 2021Read MoreWow your garden guests this summer with this surprisingly decadent dish of sweet corn ribs which is way more than the sum of its parts! Easily oven-roasted any day of the week, or pop them on your barbeque for extra chargrilled flavour. These were a huge hit in the Greencity kitchen this summer and we're
-
July 27, 2021Posted: July 27, 2021Read MoreIn a world where we are all trying to do more in life, Days Brewing have created a couple of non-alcoholic beers to help us. Their drinks allow you to catch up friends and nurse a couple of beers without nursing a hangover the next day. You can stay fresh and be ready to go for a busy lifestyle.
-
June 07, 2021Posted: June 07, 2021Read MoreIf you’re craving something deep fried that conjures up evocative memories of summer days spent at the seaside, look no further than the exceptionally convincing vegan alternative that is Vegan Calamari. Best served on chips with lemon wedges and a creamy dip.
Ideally while l
-
May 28, 2021Posted: May 28, 2021Read MoreOur local soap supplier, Caurnie Soaps, has the title of oldest soaperie in the world to still use the cold pressing technique. It was started by Jim’s grandfather in 1922 and he still uses the very same machinery to hand press every single bar of soap they make today. We recently had the pleasure o
-
December 17, 2020Posted: December 17, 2020Read MoreFor pudding it could only be the mighty steamed fruitcake variety! Our resident baker Leigh shared with us her tried and tested recipe, which is suitable for vegans and makes a great gift for family & friends (as long as you trust them to give you back your pudding bowls for next year.) Read on for
-
December 17, 2020Posted: December 17, 2020We’ve been asking GC members to nominate their favourite Christmas dish ideas. For a tasty side dish we’ve made Gordie’s Sticky Chilli Sprouts, using his new favourite Chilli Death Jam by Trodden Black. No more boring boiled sprouts necessary!
Read More
December 17, 2020Posted: December 17, 2020Read MoreWe’ve been doing a bit of brainstorming at GCHQ about delicious dishes for a Vegan Christmas. Between the 50-something of us we’ve come up with starters, sides, and a pudding! First off we fancied filo parcels for a starter but couldn’t agree on a filling so we made them all! Read on to find out how t
December 07, 2020Posted: December 07, 2020Read MoreWe recently started sourcing Scottish split peas from the fully Organic Medlock family farm in Aberdeenshire. Freshly harvested this Autumn, they're rich in fibre and protein and full of vitamins and minerals, making a fantastic low-foodmiles base for all sorts of dishes. Greencity sales rep Catherine
November 05, 2020Posted: November 05, 2020Read MoreGC HQ was filled with the most tempting of comfort food aromas the day this recipe was being tested! Cooked low and slow, this one pot wonder is easy for anyone to make, and endlessly versatile too. Try it with our combo of veg or substitute beans for the potatoes, add some greens, your own fav veggie
Recent Posts
