Spice Pots were developed as a shortcut by a busy Mum of 3 to make it quite quick and easy to create curry at home. With these pre-blended spices, there is no need to buy a whole host of individual spices that may sit at the back of your cupboard for years AND the preparation time is massively reduced.
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August 01, 2023Posted: August 01, 2023Read More -
July 27, 2023Posted: July 27, 2023Read MoreBiladi, meaning ‘from the land,’ was founded by childhood friends who come from a small, beautiful village in the South of Lebanon. Inspired by the quality of the local produce and delicious Lebanese flavours, they decided to bring Biladi to the world. We recently started stocking a s
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July 27, 2023Posted: July 27, 2023Read MoreSocial Bite began life as a small coffee shop in Edinburgh, in August 2012. They’re now a busy charity and social business providing homes, jobs, food, and support to empower people to transform their own lives. Social Bite’s vision is a society where no one should have to be homeless, and they challenge the
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June 14, 2023Posted: June 14, 2023Read MoreEATS Rosyth was founded in 2016, with the aim of supporting the local community by improving food education and reducing waste. Consisting of the Community Garden and Centenary Orchard, EATS is a project encouraging people to get involved in making the town (and world!) a better place. The new EATS Rosyth
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May 19, 2023Posted: May 19, 2023Read MoreBonjour first opened its doors on 5th June 2021 in the Saltmarket area of Glasgow. Bringing a fresh perspective to Glasgow's Queer nightlife scene, they're a club, events, and community space that
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March 10, 2023Posted: March 10, 2023Read MoreNarture is one of a kind, fusing art projects with good healthy eating, supporting artists and providing food as it should be - fresh and natural. Ayr is one of Scotland’s most scenic towns with great historical and cultural significance, so it is great to hear from a dynamic business at the heart o
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March 10, 2023Posted: March 10, 2023Read MoreIn this month's brochure we're so pleased to share a rich, comforting pasta dish from Sgaia Foods. Alberto says - “One of the best memories I have and carry with me from my childhood, is waking up to the smell of my mum’s ragù on a Sunday morning filling every room in my home. It was like a warm hug
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March 10, 2023Posted: March 10, 2023Read MoreThis month we decided to make our donation to a Glaswegian charity responsible for giving displaced people from all over the world that warm welcome that Glasgow is so well known for. As it happens the majority of Greencity members were not actually born in Glasgow but have chosen to make it their home
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January 17, 2023Posted: January 17, 2023Read MoreDavid Bann has been at the forefront of the meat free dining scene in Edinburgh for the best part of this century; a modern stylish restaurant serving meals with influence from around the world. We reached out looking for a recipe to celebrate Veganuary and not only did they deliver but they also helped
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January 09, 2023Posted: January 09, 2023Read MoreSoul Food Kitchen burst onto the vegan food scene almost 4 years ago with promises of a delicious, plant based menu that will enable you to eat the rainbow while nourishing your body and your soul. And they have not disappointed! We had a word with Bobby Bashir - hotel owner and brains behind the SFK,
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