Garlic & Herb Creamy Sheese is so versatile: it tastes great on toasted bagels & muffins, or spread thickly on toasted crumpets. But stirred into your favourite sauces or soups, it will definitely make them creamier and thicker. Garlic & Herb is also ideal in mashed potato or melted on fresh new potatoes, asparagus or peas (and here's a thought - why not try using it on its own instead of margarine?). It gives your pasta recipes a new lease of life and transforms your vegetable pies too. So what more could you ask for? Except maybe another tub of Garlic & Herb Creamy Sheese!