These pitted Kalamata olives come from the famous Kalamata region of Greece and are plump, fleshy and full of flavour. Eat on their own or add to casseroles and salads.
These pitted Kalamata olives come from the famous Kalamata region of Greece and are plump, fleshy and full of flavour. Eat on their own or add to casseroles and salads.
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