Smooth and creamy mayo with rich garlic. Made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away. Perfect for dunking crusts and dolloping on burgers.
Rubies in the Rubble make delicious condiments using surplus fresh fruit & veg sourced directly from farms. Condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars. In other words, less waste, more taste.