Momo Seasonal Carmelo's Blood Orange Kombucha. Momo Kombucha, in collaboration with Natoora, created this Blood Orange Kombucha. Using Carmelo's vibrantly coloured Moro Blood Oranges, bursting with bright citrus acidity and deep berry-like sweetness. Grown in Sicily, these Blood Oranges thrive when the gap between day and night temperatures is at its most extreme. Momo have captured this moment in their limited edition kombucha, blending Carmelo's exceptional harvest with their raw and unfiltered kombucha. With a shared commitment to quality and artistry, Momo and Natoora are natural partners.

Momo Kombucha

Momo brew raw, completely unfiltered kombucha, the traditional way as this way results in a fuller, more delicious depth of flavour. It’s not easy to brew this way but Momo think it’s worth it. Full of live cultures all Momo core flavours are certified organic. In their home at New Covent Garden Market, Momo brew, bottle, operate and deliver all under one roof. Using organic and seasonal fruits and roots, Momo are committed to producing the highest quality, tastiest kombucha. In 2022, Momo were proud to become a Certified B Corporation. For Momo though it’s not about the badge, it’s about a framework that holds them accountable and helps them improve in ways that actually matter.