Dairy & Plant Milks

Ever since Rude Health mixed their first porridge they’ve been obsessed with oats. They loved them so much, they turned them into a drink. And because oats have their own natural fats, they blend into a rich, creamy alternative to milk.

Maybe you’re one of the millions of people who, for years or decades or longer, have used the milk from a cow for their coffee, cooking, baking, and milkshake needs, and now you’re wondering if a plant-based oat drink really can replace old-timey milk in every way imaginable. The answer is totally a yes. As a rule, you can use the same amount you’ve always used, or whenever a recipe says “milk” you just read “oat drink” instead. It’s just us saying, “Thanks milk, we’ll take it from here.”

Three Robins' Original Oat Drink is barista standard, contains no added sugar and is fully fortified with vitamins B2, B12, D, calcium, iodine, folic acid. It’s a true all-rounder that can be enjoyed by the whole family from breakfast through to bedtime that tastes as good in your coffee as it does on your cereal!

Closest taste to semi-skimmed milk. Zero sugar & low carb.

Extra smooth and creamy version alternative to dairy milk. Fortified with vitamins.

Less is moreish with Rude Health's Soya Drink. It’s got water, sustainably sourced, organic soya beans and sea salt. That’s it. It’s creamy and gently flavoured, which means it pairs well with just about anything.

Sojade use French soya to make their soya-based products.

When Oatly say vanilla, they certainly don't mean boring! All the goodness of their oat drink but tastes of vanilla. It's creamy and thick in texture and tastes great.