Blog
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- September 14, 2026
In September we also have Fairtrade Fortnight to celebrate, from 21st September to 4th October. We invited one of our favourite fair trade suppliers, True Origin Foods, to be the subject of our Q&A this issue.
True Origin Foods, based in Paisley, work directly with amazing Producer Groups across Africa—in
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- September 02, 2026
September is the month to celebrate all things organic, with the help of the Soil Association’s 'Organic September' campaign, and if you didn’t know, it’s also Scottish Food & Drink month too.
Since we have always supported both passionately, we figured why not both when it came to deciding what this
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- July 17, 2026
We're delighted to announce that we are now working with Revolver, a multi stakeholder co-operative, owned by producers, workers and consumers, with fair trading at the heart of what they do.
Being a worker co-operative ourselves, we're thrilled when we get to work with another co-operative to help them -
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- May 13, 2026
Did you know we produced our first pre-packed own-brand product, white flour, back in 1980?
Greencity Wholefoods, as we are now known, started off as Scottish Wholefoods Collective, and was brought to life by our four founder members, seen below, in a tenement flat on Hamilton Park Avenue, Glasgow, in
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- March 12, 2026
We're huge fans of community growing initiatives, locally-driven organisations that enable the people in the surrounding area to come together to use spare land to produce their own food, so when we heard about Transition Edinburgh South and their work with Gracemount Community Garden we were delighted
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- March 10, 2026
Arancini are a great way of using up left over risotto, but you can of course make arancini entirely from scratch, just allow your rice to cool before handling. Our gluten-free recipe uses an air-fryer, it's a great way to turn risotto into arancini as the high heat gives a super crunchy texture to
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- February 10, 2026
A number of Greencity members have been to all sorts of events at Glasgow Autonomous Space over the years. When Hannah from our QC department heard that they do a community meal she suggested that we give them our February donation. We asked Alice from GAS community meal to tell us a bit more about what
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- January 15, 2026
Some of our Greencity members share the comforting wellbeing heroes that help get them through the seemingly long winter months.
Babs, Warehouse
Kimchi
Warehouser Babs loves a bit of kimchi at break time. Tangy, full of flavour and great for gut health, we've got a sensational selection of Scottish made
