In each issue of our New Lines & Promotions Catalogue, we ask one of our members to share some of their favourite Greencity products with us and our readers. This time the baton was passed to Sue, one of our dedicated Greencity drivers. September is organic month, and Sue loves organic natural products
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September 17, 2024Posted: September 17, 2024Read More -
September 04, 2024Posted: September 04, 2024Read MoreBrig O’ Turk Tearoom is located in the beautiful Trossachs, surrounded by mountains and lochs while being only an hours delivery van drive from Greencity’s Glasgow HQ. A favourite of outdoors enthusiasts and day trippers, the tearoom is dog and muddy boot friendly, and the menu boasts a range of
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August 28, 2024Posted: August 28, 2024Read MoreThis ancient Gazan lentil dish combines three essential elements of middle eastern cooking - hearty lentils, creamy tahini and peppery olive oil, to create a meal that is even more than the sum of it’s parts. Quick to cook, this is a fantastic midweek dinner, and the perfect way to show off some of o
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July 17, 2024Posted: July 17, 2024Read MorePEEK is short for ‘Possibilities for Each & Every Kid’ and that’s exactly what they provide. Working across the city, this charity provides safe places for children to actively play, create art, take part in sports, participate in educational workshops and even have access to free, healthy food.
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July 11, 2024Posted: July 11, 2024Read MoreWho doesn’t love a lasagne?! We recently cooked up this deeply smoky and truly delicious version in the Greencity kitchen, served up to hungry warehousers to see them through an afternoon of picking your orders!
This classic pasta dish lends itself so well to introducing new flavours e
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July 01, 2024Posted: July 01, 2024Read MoreWe scour the marketplace to be able to bring you the latest innovation in eco-friendly products, those that have been created to combat environmental issues and those that have gone to great lengths to reduce their environmental impact, whether that be through providing plastic-free alternatives, through
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June 05, 2024Posted: June 05, 2024Get more organic #beansonthemenu with this delicious plant-based butterbean stew with chorizo substitute made from seitan, and topped with pesto, lovingly prepared and kindly provided by Rachel Lena, Head Chef at Stereo Cafe Bar.
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May 27, 2024Posted: May 27, 2024Read MoreThis delicious vegan bao bun recipe from Evonne at Good Nude Food is a perfect parcel of zingy springy flavours! Sticky sweet mushrooms paired up with fresh veggies, herbs and gut-loving sauerkraut. You could buy the buns and teriyaki sauce pre-made, but we’ve included recipes for both for the freshest m
April 23, 2024Posted: April 23, 2024Read MoreWhen Vanessa from a Glasgow based CIC called Gathering Ground approached Greencity to request a cash donation towards a community meal she was planning, we thought we could go one better than that and we offered her this month’s entire donation budget of £500 worth of free, healthy food. Her idea wa
February 05, 2024Posted: February 05, 2024We like to think we have our fingers on the pulse when it comes to providing you with the best in high-quality, low-cost nutritious ingredients and when it comes to beans, pulses and a whole array of dried legumes, we’ve got you covered, in fact you might even say we’ve got a favalanche of options! Read More
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