condiments

  1. August 20, 2021

    Six Questions from Greencity with Bonnie Sauce Co.

    The undisputed reigning condiment in the Greencity canteen has to be: hot sauce! That’s what’s sure to be being passed back and forth along our shared dining tables once we’re lucky enough to be able to eat our breakfasts and lunches all together again. And some of our favs are from Bonni

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  2. December 07, 2020

    Six Questions from Greencity with Blackthorn Salt

    Blackthorn Scottish Sea Salt launched in April 2020 at the peak of the global pandemic. This mineral rich salt is made in an apparently unorthodox way, yet it is also sustainable, not to mention totally delicious! We wanted to know more about this unusual business so we asked

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  3. August 05, 2020

    Six Questions from Greencity with Trodden Black

    Small batch chilli jams and hot sauces handmade in Dollar with fresh ingredients, no additives, no preservatives and no compromises. Trodden Black believe in flavour before heat so you’ll find their products packed with ingredients such as ginger, turmeric, and citrus fruits to create delish c

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  4. April 11, 2019

    Six Questions from Greencity with Aye Pickled

    This week's six questions are with Aye Pickled, whose vibrant range of pickles, slaws, and sauces we've been happily stocking since the beginning of this year.

    Based in Edinburgh, and a regular fixture of the city's flourishing food market scene, Aye Pickled look to reinvent the

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