recipes

  1. May 09, 2022

    Recipe - Yakitori Tofu with Pickled Cucumber Salad

    We asked Picnic, one of our very favourite vegan cafes in Glasgow, to share one of their favourite springtime recipes with us. This is a delicious and healthy Japanese-inspired baked tofu dish, served with a tasty wasabi & avocado puree, a fresh pickled cucumber salad, and garnished with chilli &

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  2. March 11, 2022

    Recipe - Sesame Coconut Poke Bowl

    This recipe showcases some of our favourite Fairtrade ingredients. Poke bowls originated in Hawaii and their versatility means they’re now popular the world over; you can use any protein you wish - we went for the delicately smoked tofu from Taifun, though you could just as easily use another tofu, o

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  3. January 13, 2022

    Recipe - Tahini, Orange and Almond Blondies

    Shoe Tree Cafe is a cosy, independent cafe in the trendy Heaton suburb of Newcastle-upon-Tyne. With a completely vegan menu,they serve a range of homemade vegan and vegetarian breakfasts, lunches and sweet treats as well as offering an extensive selection of loose leaf tea and outstanding coffee. We

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  4. August 04, 2021

    Recipe - Sweetcorn Ribs

    Wow your garden guests this summer with this surprisingly decadent dish of sweet corn ribs which is way more than the sum of its parts! Easily oven-roasted any day of the week, or pop them on your barbeque for extra chargrilled flavour. These were a huge hit in the Greencity kitchen this summer and we're

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  5. June 07, 2021

    Recipe - Vegan Calamari

    If you’re craving something deep fried that conjures up evocative memories of summer days spent at the seaside, look no further than the exceptionally convincing vegan alternative that is Vegan Calamari. Best served on chips with lemon wedges and a creamy dip.

    Ideally while l

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  6. December 17, 2020

    Greencity Christmas recipes - Festive Vegan Filo Parcels

    We’ve been doing a bit of brainstorming at GCHQ about delicious dishes for a Vegan Christmas. Between the 50-something of us we’ve come up with starters, sides, and a pudding! First off we fancied filo parcels for a starter but couldn’t agree on a filling so we made them all! Read on to find out how t

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