recipe

Vegan Sausage Rolls

Almost everybody loves sausage rolls and although traditionally not the healthiest of foods, these home-made ones are in fact packed full of wholefoods and deep flavours meaning they’re not only delicious but nutritious too!

If you have time to make homemade vegan puff pastry that

Rose Harissa Marinated Tofu Skewers

I’ve been really excited by our exclusive, new, deli brand Belazu, which claims to make ‘chef grade ingredients for your kitchen’.

So, for this week’s recipe I thought it would be an excellent idea to try one of their products out to see just how good it is.

I decided

Vegan Spiral Spanakopita Pie

We’ve recently taken on a Greek brand of vegan cheese from called GreenVie. I personally find feta style cheese to be one of the best vegan cheeses as its mild flavour and crumbly texture are easy to replicate than some other cheeses… While cooking the staff lunch (which

Organic Sri Lankan Jackfruit Curry

For Organic September this year we have used a delicious but sometimes overlooked protein source, Jackfruit. We picked the Organic tinned Jackfruit by Essential which is ethically sourced from a small group of farmers in Sri Lanka. To honour it’s heritage we have put

Barbeque Tofu Shawarma Recipe

We’re always looking for new ways to cook up the healthy, low fat & versatile protein that is tofu.

With summer on the horizon, we wanted something we could enjoy at a BBQ that is more fun than your standard veggie burger.

Not that there's anything wrong with the humble

May is Coelaic Awareness Month and we though this would be the ideal opportunity to share an old recipe which one of our members brought over from Ireland.

It's one of those recipes which feels a little like black magic- a crispy loaf of gluten free bread, made from porridge and yogurt..?

Hmmm, it just

You won't believe such an easy recipe could be so tasty. This humble soup combines simple nutritious ingredients that let our Greencity Organic red lentils sing, perfect for a working lunch on dark winter days. You can save 15% on our 500g and 3kg Organic red lentils, alongside 500g and 3kg Organic dark

Chocolate and cardamom are always a winning combination in our eyes - and never more so than in this tart, a fantastic alternative to Christmas pudding to finish off your festive meal.

Now made even easier with pourable Oggs aquafaba or of course you can harvest your own from a tin of chickpeas or beans

This ancient Gazan lentil dish combines three essential elements of middle eastern cooking - hearty lentils, creamy tahini and peppery olive oil, to create a meal that is even more than the sum of it’s parts. Quick to cook, this is a fantastic midweek dinner, and the perfect way to show off some of our

Who doesn’t love a lasagne?! We recently cooked up this deeply smoky and truly delicious version in the Greencity kitchen, served up to hungry warehousers to see them through an afternoon of picking your orders!

This classic pasta dish lends itself so well to introducing new flavours each time, and we’ve