vegan

  1. October 12, 2021

    Six Questions from Greencity with Hungry Squirrel

    Hungry Squirrel make seriously gourmet spreads, using high quality ingredients and with delectable flavours from maple-syrup-sweetened Cookie Dough Cashew to the hearty ABC mix (possibly our favourite at GC HQ - although it's not easy to choose!) Made in small batches in Aberdeenshire, it's

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  2. September 20, 2021

    Six Questions from Greencity with Bute Island Foods

    Bute Island Foods have been making cheese alternatives on the beautiful Isle of Bute for over 30 years! From hand-making the original 'Scheese' around a farmhouse kitchen table, to now operating out of a dedicated dairy free factory and supplying some of the UKs biggest food brands, they've

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  3. August 04, 2021

    Recipe - Sweetcorn Ribs

    Wow your garden guests this summer with this surprisingly decadent dish of sweet corn ribs which is way more than the sum of its parts! Easily oven-roasted any day of the week, or pop them on your barbeque for extra chargrilled flavour. These were a huge hit in the Greencity kitchen this summer

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  4. July 27, 2021

    Six Questions from Greencity with Days Brewing

    In a world where we are all trying to do more in life, Days Brewing have created a couple of non-alcoholic beers to help us. Their drinks allow you to catch up friends and nurse a couple of beers without nursing a hangover the next day. You can stay fresh and be ready to go for a busy lifestyle.

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  5. June 07, 2021

    Recipe - Vegan Calamari

    If you’re craving something deep fried that conjures up evocative memories of summer days spent at the seaside, look no further than the exceptionally convincing vegan alternative that is Vegan Calamari. Best served on chips with lemon wedges and a creamy dip.

    Ideally w

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  6. May 28, 2021

    Six Questions from Greencity with Caurnie Soap

    Our local soap supplier, Caurnie Soaps, has the title of oldest soaperie in the world to still use the cold pressing technique. It was started by Jim’s grandfather in 1922 and he still uses the very same machinery to hand press every single bar of soap they make today. We recently had the p

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  7. December 17, 2020

    Greencity Christmas recipes - Leigh's Aromatic Fruity Christmas Pudding

    For pudding it could only be the mighty steamed fruitcake variety! Our resident baker Leigh shared with us her tried and tested recipe, which is suitable for vegans and makes a great gift for family & friends (as long as you trust them to give you back your pudding bowls for next year.)

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  8. December 17, 2020

    Greencity Christmas recipes - Gordie's Sticky Chilli Sprouts

    We’ve been asking GC members to nominate their favourite Christmas dish ideas. For a tasty side dish we’ve made Gordie’s Sticky Chilli Sprouts, using his new favourite Chilli Death Jam by Trodden Black. No more boring boiled sprouts necessary!

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  9. December 17, 2020

    Greencity Christmas recipes - Festive Vegan Filo Parcels

    We’ve been doing a bit of brainstorming at GCHQ about delicious dishes for a Vegan Christmas. Between the 50-something of us we’ve come up with starters, sides, and a pudding! First off we fancied filo parcels for a starter but couldn’t agree on a filling so we made them all! Read on to fi

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  10. December 07, 2020

    Scottish Organic split pea curry

    We recently started sourcing Scottish split peas from the fully Organic Medlock family farm in Aberdeenshire. Freshly harvested this Autumn, they're rich in fibre and protein and full of vitamins and minerals, making a fantastic low-foodmiles base for all sorts of dishes. Greencity sales rep

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