vegan

Rose Harissa Marinated Tofu Skewers

I’ve been really excited by our exclusive, new, deli brand Belazu, which claims to make ‘chef grade ingredients for your kitchen’.

So, for this week’s recipe I thought it would be an excellent idea to try one of their products out to see just how good it is.

I decided

Vegan Spiral Spanakopita Pie

We’ve recently taken on a Greek brand of vegan cheese from called GreenVie. I personally find feta style cheese to be one of the best vegan cheeses as its mild flavour and crumbly texture are easy to replicate than some other cheeses… While cooking the staff lunch (which

Organic Sri Lankan Jackfruit Curry

For Organic September this year we have used a delicious but sometimes overlooked protein source, Jackfruit. We picked the Organic tinned Jackfruit by Essential which is ethically sourced from a small group of farmers in Sri Lanka. To honour it’s heritage we have put

Barbeque Tofu Shawarma Recipe

We’re always looking for new ways to cook up the healthy, low fat & versatile protein that is tofu.

With summer on the horizon, we wanted something we could enjoy at a BBQ that is more fun than your standard veggie burger.

Not that there's anything wrong with the humble

Spice Pots were developed as a shortcut by a busy Mum of 3 to make it quite quick and easy to create curry at home. With these pre-blended spices, there is no need to buy a whole host of individual spices that may sit at the back of your cupboard for years AND the preparation time is massively reduced.

Biladi, meaning ‘from the land,’ was founded by childhood friends who come from a small, beautiful village in the South of Lebanon. Inspired by the quality of the local produce and delicious Lebanese flavours, they decided to bring Biladi to the world. We recently started stocking a selection of their

In this month's brochure we're so pleased to share a rich, comforting pasta dish from Sgaia Foods. Alberto says - “One of the best memories I have and carry with me from my childhood, is waking up to the smell of my mum’s ragù on a Sunday morning filling every room in my home. It was like a warm hug

David Bann has been at the forefront of the meat free dining scene in Edinburgh for the best part of this century; a modern stylish restaurant serving meals with influence from around the world. We reached out looking for a recipe to celebrate Veganuary and not only did they deliver but they also helped

Soul Food Kitchen burst onto the vegan food scene almost 4 years ago with promises of a delicious, plant based menu that will enable you to eat the rainbow while nourishing your body and your soul. And they have not disappointed! We had a word with Bobby Bashir - hotel owner and brains behind the SFK,

Set in the heart of Glasgow’s city centre, Saramago Café Bar serves fresh, tasty vegan food (including delicious bread, home-baked every day) from the light-drenched foyer of the CCA building. It’s an ideal place to catch up with friends, with a relaxed and airy atmophere during the day and at night.