#vegan

The last few years have seen a welcome explosion in small plant-based businesses across the country, and few could be as treasured by the vegans of Glasgow as Honeytrap Bakery! Based in Shawlands in the thriving Southside, they serve up delicious sweet and savoury baked goods three days a week, all free

Chocolate and cardamom are always a winning combination in our eyes - and never more so than in this tart, a fantastic alternative to Christmas pudding to finish off your festive meal.

Now made even easier with pourable Oggs aquafaba or of course you can harvest your own from a tin of chickpeas or beans

We discovered the Bold Bean Co in the middle of last year and what a hit they have been with Greencity customers and members too! They produce premium, heirloom beans which are cooked slowly in small batches and poured into glass jars. Unlike supermarket canned beans which are boiled rapidly, this slow

For this month’s recipe we asked our friend (and long serving ex-Greencity member) Billy Steele to let us in one some of his vegan cooking secrets! Billy serves up delicious food, coffee and cakes from Meadow Road in Partick, and we’re always blown away by his mastery of homemade vegan meat alternatives.