1. August 01, 2023

    Spice Pots Vegetable Madras Curry

    Spice Pots were developed as a shortcut by a busy Mum of 3 to make it quite quick and easy to create curry at home. With these pre-blended spices, there is no need to buy a whole host of individual spices that may sit at the back of your cupboard for years AND the preparation time is massively reduced.

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  2. July 27, 2023

    Recipe - Za'atar Pasta from Biladi Foods

    Biladi, meaning ‘from the land,’ was founded by childhood friends who come from a small, beautiful village in the South of Lebanon. Inspired by the quality of the local produce and delicious Lebanese flavours, they decided to bring Biladi to the world. We recently started stocking a s

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  3. March 10, 2023

    Recipe - Sgaia Foods & Alberto’s Vegan Ragù alla Bolognese Sauce

    In this month's brochure we're so pleased to share a rich, comforting pasta dish from Sgaia Foods. Alberto says - “One of the best memories I have and carry with me from my childhood, is waking up to the smell of my mum’s ragù on a Sunday morning filling every room in my home. It was like a warm hug

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  4. January 17, 2023

    Recipe - David Bann's Haggis, Neeps And Tatties Mille Feuille with Whisky Sauce

    David Bann has been at the forefront of the meat free dining scene in Edinburgh for the best part of this century; a modern stylish restaurant serving meals with influence from around the world. We reached out looking for a recipe to celebrate Veganuary and not only did they deliver but they also helped

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  5. January 09, 2023

    Six Questions from Greencity with Soul Food Kitchen

    Soul Food Kitchen burst onto the vegan food scene almost 4 years ago with promises of a delicious, plant based menu that will enable you to eat the rainbow while nourishing your body and your soul. And they have not disappointed! We had a word with Bobby Bashir - hotel owner and brains behind the SFK,

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  6. December 05, 2022

    Recipe - Saramago's Cardamom Spiced Nut Roast with a Creamy Leek & Dill Sauce

    Set in the heart of Glasgow’s city centre, Saramago Café Bar serves fresh, tasty vegan food (including delicious bread, home-baked every day) from the light-drenched foyer of the CCA building. It’s an ideal place to catch up with friends, with a relaxed and airy atmophere during the day and at night. We a

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  7. May 09, 2022

    Recipe - Yakitori Tofu with Pickled Cucumber Salad

    We asked Picnic, one of our very favourite vegan cafes in Glasgow, to share one of their favourite springtime recipes with us. This is a delicious and healthy Japanese-inspired baked tofu dish, served with a tasty wasabi & avocado puree, a fresh pickled cucumber salad, and garnished with chilli &

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  8. March 11, 2022

    Recipe - Sesame Coconut Poke Bowl

    This recipe showcases some of our favourite Fairtrade ingredients. Poke bowls originated in Hawaii and their versatility means they’re now popular the world over; you can use any protein you wish - we went for the delicately smoked tofu from Taifun, though you could just as easily use another tofu, o

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  9. January 13, 2022

    Recipe - Tahini, Orange and Almond Blondies

    Shoe Tree Cafe is a cosy, independent cafe in the trendy Heaton suburb of Newcastle-upon-Tyne. With a completely vegan menu,they serve a range of homemade vegan and vegetarian breakfasts, lunches and sweet treats as well as offering an extensive selection of loose leaf tea and outstanding coffee. We

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  10. October 12, 2021

    Six Questions from Greencity with Hungry Squirrel

    Hungry Squirrel make seriously gourmet spreads, using high quality ingredients and with delectable flavours from maple-syrup-sweetened Cookie Dough Cashew to the hearty ABC mix (possibly our favourite at GC HQ - although it's not easy to choose!) Made in small batches in Aberdeenshire, it's fantastic

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