greencity kitchen

Wow your garden guests this summer with this surprisingly decadent dish of sweet corn ribs which is way more than the sum of its parts! Easily oven-roasted any day of the week, or pop them on your barbeque for extra chargrilled flavour. These were a huge hit in the Greencity kitchen this summer

If you’re craving something deep fried that conjures up evocative memories of summer days spent at the seaside, look no further than the exceptionally convincing vegan alternative that is Vegan Calamari. Best served on chips with lemon wedges and a creamy dip.

Ideally w

For pudding it could only be the mighty steamed fruitcake variety! Our resident baker Leigh shared with us her tried and tested recipe, which is suitable for vegans and makes a great gift for family & friends (as long as you trust them to give you back your pudding bowls for next year.)

We’ve been asking GC members to nominate their favourite Christmas dish ideas. For a tasty side dish we’ve made Gordie’s Sticky Chilli Sprouts, using his new favourite Chilli Death Jam by Trodden Black. No more boring boiled sprouts necessary!

We’ve been doing a bit of brainstorming at GCHQ about delicious dishes for a Vegan Christmas. Between the 50-something of us we’ve come up with starters, sides, and a pudding! First off we fancied filo parcels for a starter but couldn’t agree on a filling so we made them all! Read on to fi

We recently started sourcing Scottish split peas from the fully Organic Medlock family farm in Aberdeenshire. Freshly harvested this Autumn, they're rich in fibre and protein and full of vitamins and minerals, making a fantastic low-foodmiles base for all sorts of dishes. Greencity sales rep

GC HQ was filled with the most tempting of comfort food aromas the day this recipe was being tested! Cooked low and slow, this one pot wonder is easy for anyone to make, and endlessly versatile too. Try it with our combo of veg or substitute beans for the potatoes, add some greens, your own