If you’re craving something deep fried that conjures up evocative memories of summer days spent at the seaside, look no further than the exceptionally convincing vegan alternative that is Vegan Calamari. Best served on chips with lemon wedges and a creamy dip.
Ideally while lounging in the sunshine…
Vegan Calamari Recipe
The Nature’s Charm Vegan Calamari is in fact King Oyster Mushrooms that have been sliced into rings and marinated in with capers and seaweed. The marinade means that you can simply drain the brine and dry off the calamari and it is ready to use.
For the batter:
- 1 cup flour
- ½ cup chilled water
- 1 tbsp lemon juice
- ¾ tsp salt
- ¾ tsp baking powder
Method:
Blot the calamari before dipping in the batter.
Dip, shake off excess batter and fry in oil heated to 170oC until golden.
Drain on kitchen towel and serve with chips, wedges of lemon and vegan mayo - we recommend Follow Your Heart Original Vegenaise!
To include Nature's Charm vegan calamari rings on your next order, add to your cart here.
