Heather McD

Chocolate and cardamom are always a winning combination in our eyes - and never more so than in this tart, a fantastic alternative to Christmas pudding to finish off your festive meal.

Now made even easier with pourable Oggs aquafaba or of course you can harvest your own from a tin of chickpeas or beans

We like to think we have our fingers on the pulse when it comes to providing you with the best in high-quality, low-cost nutritious ingredients and when it comes to beans, pulses and a whole array of dried legumes, we’ve got you covered, in fact you might even say we’ve got a favalanche of options!

We’ve

Social Bite began life as a small coffee shop in Edinburgh, in August 2012. They’re now a busy charity and social business providing homes, jobs, food, and support to empower people to transform their own lives. Social Bite’s vision is a society where no one should have to be homeless, and they challenge

Biladi, meaning ‘from the land,’ was founded by childhood friends who come from a small, beautiful village in the South of Lebanon. Inspired by the quality of the local produce and delicious Lebanese flavours, they decided to bring Biladi to the world. We recently started stocking a selection of their

EATS Rosyth was founded in 2016, with the aim of supporting the local community by improving food education and reducing waste. Consisting of the Community Garden and Centenary Orchard, EATS is a project encouraging people to get involved in making the town (and world!) a better place. The new EATS Rosyth

Bonjour first opened its doors on 5th June 2021 in the Saltmarket area of Glasgow. Bringing a fresh perspective to Glasgow's Queer nightlife scene, they're a club, events, and community space that prioritises underrepresented groups in the LBGTQ+ community, including People of Colour, Trans and Non-binary

This month we decided to make our donation to a Glaswegian charity responsible for giving displaced people from all over the world that warm welcome that Glasgow is so well known for. As it happens the majority of Greencity members were not actually born in Glasgow but have chosen to make it their home

In this month's brochure we're so pleased to share a rich, comforting pasta dish from Sgaia Foods. Alberto says - “One of the best memories I have and carry with me from my childhood, is waking up to the smell of my mum’s ragù on a Sunday morning filling every room in my home. It was like a warm hug

Narture is one of a kind, fusing art projects with good healthy eating, supporting artists and providing food as it should be - fresh and natural. Ayr is one of Scotland’s most scenic towns with great historical and cultural significance, so it is great to hear from a dynamic business at the heart of

David Bann has been at the forefront of the meat free dining scene in Edinburgh for the best part of this century; a modern stylish restaurant serving meals with influence from around the world. We reached out looking for a recipe to celebrate Veganuary and not only did they deliver but they also helped