Food

Made with wind, sea and thorns on the West Coast of Scotland, organically approved Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen.

Blackthorn uses 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn salt, you taste nature – the sea, the winds and the thorns.

Blackthorn uses 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn salt, you taste nature – the sea, the winds and the thorns.

This robust, flavourful and versatile sauce is used as a marinade for all meats and seafood. It can be thinned out with broth to make a sauce, turned into the base of a stew, or used as a condiment.

Organically approved, traditionally harvested finely ground Atlantic sea salt.

Organically approved, traditionally harvested Atlantic sea salt crystals.

An earthy chutney with beetroots, apple and onion and just a hint of ginger.

Add this flavourful bean Antipasti Dip to bring some Italian flair to your table. Perfect for serving as an antipasto alongside some vegetables and breadsticks, this smooth dip is a delicious way to start a meal.

The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. No messin’, this spicy stuff’s a game-changer.

All the flavours of a Bloody Rose-Mary with a little added heat. It's peppery, salty and hits pretty hard. Add some vodka, if you dare.

A simple chutney with the addition of raisins and cider. 

Rich and tangy brown sauce in a glass bottle. Made with high quality organic ingredients including tomatoes, balsamic vinegar and a mix of aromatic spices for a classic British sauce that goes perfectly with a vegetarian cooked breakfast.

BURKE AND HABANERO: this bad boy packs a fruity punch. Inspired by Burke and Hare, Edinburgh’s infamous bodysnatchers, this 6-foot deep blood red beauty contains apple, rhubarb, beetroot, and of course habanero chillies.

Add this flavourful bean Antipasti Dip to bring some Italian flair to your table. Perfect for serving as an antipasto alongside some vegetables and breadsticks, this smooth dip is a delicious way to start a meal.

Add this flavourful bean Antipasti Dip to bring some Italian flair to your table. Perfect for serving as an antipasto alongside some vegetables and breadsticks, this smooth dip is a delicious way to start a meal.

Jam Bothy's award winning preserves are hand-made the traditional way in small batches, following the Scottish Fruit calendar. This Scottish Chilli Jam is made with 100% Scottish Chillies - a fantastic accompaniment to your cheese board or for adding a sweet chilli kick to sandwiches.

Great Taste award-winning Chilli Ketchup packed full of juicy, organic red tomatoes & spicy chillies!

Intense spicy aromatic sauce. Season, dip, drizzle or stir. Delicious with everything, 100% natural ingredients. No added sugar or artificial preservatives.