Food

Blackthorn uses 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn salt, you taste nature – the sea, the winds and the thorns.

This robust, flavourful and versatile sauce is used as a marinade for all meats and seafood. It can be thinned out with broth to make a sauce, turned into the base of a stew, or used as a condiment.

Organically approved, traditionally harvested finely ground Atlantic sea salt.

Organically approved, traditionally harvested Atlantic sea salt crystals.

An earthy chutney with beetroots, apple and onion and just a hint of ginger.

The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. No messin’, this spicy stuff’s a game-changer.

A simple chutney with the addition of raisins and cider. 

Rich and tangy brown sauce in a glass bottle. Made with high quality organic ingredients including tomatoes, balsamic vinegar and a mix of aromatic spices for a classic British sauce that goes perfectly with a vegetarian cooked breakfast.

BURKE AND HABANERO: this bad boy packs a fruity punch. Inspired by Burke and Hare, Edinburgh’s infamous bodysnatchers, this 6-foot deep blood red beauty contains apple, rhubarb, beetroot, and of course habanero chillies.

Jam Bothy's award winning preserves are hand-made the traditional way in small batches, following the Scottish Fruit calendar. This Scottish Chilli Jam is made with 100% Scottish Chillies - a fantastic accompaniment to your cheese board or for adding a sweet chilli kick to sandwiches.

Great Taste award-winning Chilli Ketchup packed full of juicy, organic red tomatoes & spicy chillies!

Made from a 100-year-old family recipe. Use as a condiment to enhance your eggs, sandwiches, with mayo, on tacos, pasta, pizza and more. Or use as a marinade for steak, chicken, seafood and vegetables.

Conchita’s unique chipotle and salsa verde recipe blended with tomatillos and serrano chili is a sweet, slightly spicy salsa with fresh cilantro and citrus notes with tons of flavour that’s the perfect topping for all your favourite dishes.

Bargain Basement reason: BEST BEFORE 14/06/24

A traditional recipe with a deep, pungent flavour.

A delicious, dairy and lactose free alternative to traditional mayonnaise. Using a unique blend of soya free, certified organic ingredients Biona have created a taste and texture that would rival any jar of this creamy condiment and they don’t use palm fat or emulsifiers.

A rich and decadent chutney that is the perfect addition to any cheeseboard. 

GAME OVER: this sauce isn't playing around! One for the real heat heads, Leithal's hottest sauce yet contains Carolina reaper, Trinidad scorpion & ghost chilli peppers. Roasted red peppers and spices help ensure it isn’t all heat and no substance.

This aubergine meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.