Food

Break out the crackers and slice into a truly special offering from Lye Cross Farm. Their organic Cheddar is handcrafted using the traditional technique of ‘Cheddaring’ and is made with milk from 100% grass-fed cows. This gives the cheese its delightfully creamy texture and light, buttery taste. Their cows are free to roam on natural pastures, and enjoy a diet consisting entirely of grass and forage, with no artificial fertilisers or pesticides in sight.

Hmmmazing! These tasty slices would make a perfect vegan ham toasty, as a delicious sandwich filler, or to simply to eat on their own.

The delicious Applewood® Vegan shares the same smooth and creamy texture and smoky taste of its famous dairy cousin.

The delicious Applewood® Vegan shares the same smooth and creamy texture and smoky taste of its famous dairy cousin.

This is a moderately strong creamy blue cheese, slightly punchier than Fleet Valley Blue. It’s made from pasteurised milk from The Ethical Dairy's 'cow with calf' farm, and is very finely veined, giving a smooth, consistent flavour throughout. The name is based on Barlocco island, a small, rocky island just off the coast near the farm.

Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste. This savoury basil flavour is commonly used in hot and cold Mediterranean dishes. We recommend. Dice or cut into slices. Excellent in a tomato salad.

Whether it’s to top up the plant based breakfast, chopped for a BBQ pizza or to veganise your lunchtime BLT sandwich, these meatless bcn slices work a treat.

Whether it’s to top up the plant based breakfast or to veganise your lunchtime BLT sandwich, these meatless bcn slices work a treat. Or serve with sauce in a roll for a late night sneaky treat.

Introducing Taifun’s new convenient Black Forest tofu – a naturally delicious plant-based protein! Made from 100% organic soybeans, Gently smoked and pre-flavoured with caraway, onion and herbs. This product addresses demand for natural alternatives to ultra-processed meat substitutes.

Matured over several weeks, Blue has a smooth but firm almond based cheese with the distinct blue taste you've been missing.

A great mozzarella alternative for melting on top of pizza and lasagne, or even having sliced in sandwiches or salads! Like dairy mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream!

This baby comes in a plastic-free compostable vacuum-sealed pouch.

Keep refrigerated and consume immediately after opening or store in a salt-water brine for up to 5 days.

One of Edinburgh Fermentarium's classic original recipes, the Braw Slaw is a magic blend of beetroot apple and cabbage which is sure to bring a fruity splash of colour to your dishes.