Food

Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish.

Wheat and gluten free and made from 100% buckwheat - a plant with a high protein and fibre content and high levels of minerals such as magnesium.

Soba noodles are often served in Japan after big parties or at the end of an evening's drinking. They are also traditionally served on the 1st January to celebrate the start of a new year with the long noodle strands symbolising a long life as well as strength and resilience both characteristics of the buckwheat plant.

The ultimate in intense chocolate. 100% cacao + crunchy cacao nibs – that’s it! A good portion of cocoa butter guarantees a silky finish, despite the intensity. The soft, slightly fruity Dominican cocoa is not overpowering; instead it creates a wonderfully chocolatey explosion of flavours which linger long in the mouth before the cocoa nibs bring their rustic crunch to the party. Something for real connoisseurs. Vegan. With Rainforest Alliance certified cocoa. Home compostable inner packaging film based on cellulose.

Break out the crackers and slice into a truly special offering from Lye Cross Farm. Their organic Cheddar is handcrafted using the traditional technique of ‘Cheddaring’ and is made with milk from 100% grass-fed cows. This gives the cheese its delightfully creamy texture and light, buttery taste. Their cows are free to roam on natural pastures, and enjoy a diet consisting entirely of grass and forage, with no artificial fertilisers or pesticides in sight.

Healthy, natural sugar alternative, with less calories and a low GI. Use xylitol just like sugar in baking and hot drinks.

Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

Blackthorn uses 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn salt, you taste nature – the sea, the winds and the thorns.

A high in fibre, wholegrain, crispbread made from 3 grains: spelt, oats and wheat, and containing 3 types of seed: pumpkin seeds, linseeds and sesame seeds.

With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, linseed and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens. The protein content is 12.2%.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

72% Dark Chocolate - Made from the finest Dominican cocoa beans, this is a timeless classic - with a rich, velvety smoothness it's a dark chocolate to rival all dark chocolates.

Ombar's 72% Cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.

This chocolate bar made from 100% Cocoa has no added sugar, no gluten, is soya free and made without milk. Just pure taste, for the ultimate chocolate hit.

Naturya's acai comes from Pará in northern Brazil. The deep purple acai berry is wild harvested by Amazonian riverside communities. It is known locally as the beauty berry.

This robust, flavourful and versatile sauce is used as a marinade for all meats and seafood. It can be thinned out with broth to make a sauce, turned into the base of a stew, or used as a condiment.

They can satisfy your hunger, packing several nutrients and health benefits. Aduki beans are a widely popular type of bean in East Asia and is often used in Asian recipes and is typically made into a paste or flour to make desserts and pastries.

Biona Organic Aduki Beans are a good source of protein, iron and magnesium and are rich in dietary fibre. Fat free, and no added salt.

Clearspring's agar flakes, which are known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Squeezed from Mexican agave plants, this mellow sweetener offers a healthy and natural alternative to sugar. Whisk this light syrup into cake batters or drizzle into desserts for rich sweetness. Alternatively add to hot drinks as a health-conscious treat, or spoon into overnight oats to give you a slow-release boost. Also available as part of the range: 500ml size bottle and Agave Dark Syrup.