Food

Made with wind, sea and thorns on the West Coast of Scotland, organically approved Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen.

Blackthorn uses 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn salt, you taste nature – the sea, the winds and the thorns.

Montezuma's creamy Organic milk chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

A milk 39% couverture chocolate. Fairtrade chocolate from The Dominican Republic and Bourbon Vanilla from Madagascar.

Montezuma's rich Organic 74% dark chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

A dark 74% vegan couverture chocolate. Fairtrade chocolate from The Dominican Republic and Bourbon Vanilla from Madagascar.

The aduki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.

They can satisfy your hunger, packing several nutrients and health benefits. Aduki beans are a widely popular type of bean in East Asia and is often used in Asian recipes and is typically made into a paste or flour to make desserts and pastries.

Yakso Organic Agave Syrup 480ml. Agave has a naturally high concentration of fructose and the sweetener inulin and can easily be dissolved in water.

Can be used in a variety of baking recipes and an essential for mulled wine.

Can be used in a variety of baking recipes and an essential for mulled wine.

Toast with spices for curries and stir-fries; use to decorate cakes or dip in chocolate; stuff in pitted olives, dates, and figs for hors d'oeuvres.

Use to top delicious cakes and pastries, sprinkled on your morning cereal or yoghurt.

Use to top delicious cakes and pastries, sprinkled on your morning cereal or yoghurt.

These almonds have been blanched and then shaved into thin flakes. They have a delicious creamy nut flavour, pale cream colour and firm, fresh texture. Flaked almonds are a convenient, natural ingredient to add extra crunch and flavour to cereals, trail mixes, baked goods and sweet or savoury recipes.

Use to top delicious cakes and pastries, sprinkled on your morning cereal or yoghurt.

Use to top delicious cakes and pastries, sprinkled on your morning cereal or yoghurt.

Ideal for baking, these ground nuts add flavour to a variety of recipes