Beans and Pulses

Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.

Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.

Butter beans, also known as lima beans, have a deliciously subtle flavour and soft texture. These beans are popular amongst vegetarians and vegans for their versatility and nutrients. Butter beans are packed full of vitamins and minerals such as iron.

Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.

A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.

A long, white, creamy bean, holds its shape well. When cooked, the cannellini bean is fluffy and smooth. They are typically known for their creamy texture and mild, nutty flavour.

A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.

A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Delicious, healthy and versatile these organic chickpeas are great in salads and stews, as well as in a variety of North African and Asian dishes. Perfect for making your own hummus.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Delicious, healthy and versatile chickpeas are great in salads and stews, as well as in a variety of North African and Asian dishes. Perfect for making your own hummus.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Also known as ‘puy lentils’ these are great in nut roasts, stews and pie fillings

These Organic, Dark Speckled Lentils are are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. These are basically the same as the Puy lentil variety but, like Champagne, they can only be called Puy if grown in the Le Puy Region of France. They work just as well anywhere a puy lentil is called for and are great for making nut roasts, stews and pie fillings.

Also known as ‘puy lentils’ these are great in nut roasts, stews and pie fillings