Beans and Pulses

Delicious, healthy and versatile chickpeas are great in salads and stews, as well as in a variety of North African and Asian dishes. Perfect for making your own hummus.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Delicious, healthy and versatile these organic chickpeas are great in salads and stews, as well as in a variety of North African and Asian dishes. Perfect for making your own hummus.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.

A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.

A long, white, creamy bean, holds its shape well. When cooked, the cannellini bean is fluffy and smooth. They are typically known for their creamy texture and mild, nutty flavour.

A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.

Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.

Butter beans, also known as lima beans, have a deliciously subtle flavour and soft texture. These beans are popular amongst vegetarians and vegans for their versatility and nutrients. Butter beans are packed full of vitamins and minerals such as iron.

Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.

Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.

Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.

Organic Butter beans, also known as lima beans, have a deliciously subtle flavour and soft texture. These beans are popular amongst vegetarians and vegans for their versatility and nutrients. Butter beans are packed full of vitamins and minerals such as iron.

Mild, earthy flavour and cook within 25-30 minutes

Mild, earthy flavour and cook within 25-30 minutes

Organic Brown lentils are the most common form of lentil and have a mild earthy flavour. Relatively quick to cook you can use these moreish, heart-warming lentils to make classic Indian dahl dishes, crowd-pleasing soups and to add texture to many more hearty and healthy meals.