Beans and Pulses

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

A small bright orange coloured pulse, pre hulled and split. Ideal for use in soups, curries, stews and pâtés. They are ideal for making a simple daal or dip. No need to pre-soak, simply bring to the boil and simmer for 20 minutes approximately.

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

Soya beans are small, round, yellow beans which are a great source of protein. They must be soaked overnight before use. They are great when slow cooked with a range of herbs and spices to make soups and stews. They can also be used for making homemade soya milk or tofu.

One of the few beans that contain the full string of amino acids found in meat; these protein isolates help reduce cholesterol levels

Use Hodmedod's Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.

Organic Yellow Split Peas are a tasty base for any stew, soup or curry. They are really versatile and can be made into hummus or an array of side dishes.

Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked

Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked

Split peas are field peas that are grown specifically to be dried. The whole round pea is split in half before packaging for quicker cooking. Yellow split peas are mild and somewhat earthy in flavour and these ones are striking in colour, delicious, nutritious and highly versatile.

Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked

Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked