Other Beans

The aduki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling.

They can satisfy your hunger, packing several nutrients and health benefits. Aduki beans are a widely popular type of bean in East Asia and is often used in Asian recipes and is typically made into a paste or flour to make desserts and pastries.

Black Turtle Beans are small, shiny black beans and are ubiquitous in latin American, Creole and Cajun cuisine. These black beans have a dense, meaty texture, which makes them popular in vegetarian and vegan dishes, such as frijoles negros and the Mexican-American black bean burrito.

Popular in Latin America but also used in Cajun, Indian and Tamil cuisine. Their meaty texture enhances dishes like burritos

A versatile bean used in for different dishes round the world.

Full of fibre and protein these can be used in soups or combined with onions, Jalapeño pepper, salsa and cheese to make a spicy dip. Dishes like black eyed pea salad can also be a healthy addition to a vegan or vegetarian diet.

A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.

A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.

A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.

Organic Butter beans, also known as lima beans, have a deliciously subtle flavour and soft texture. These beans are popular amongst vegetarians and vegans for their versatility and nutrients. Butter beans are packed full of vitamins and minerals such as iron.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Delicious, healthy and versatile these organic chickpeas are great in salads and stews, as well as in a variety of North African and Asian dishes. Perfect for making your own hummus.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Delicious, healthy and versatile chickpeas are great in salads and stews, as well as in a variety of North African and Asian dishes. Perfect for making your own hummus.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Pinto, flageolet, red kidney, black kidney and black eye beans go into this mixed bean product. High in protein and can be used in a variety of recipes.

Small, creamy, pale green beans with tender skin and a fine, delicate flavour, these are much prized in France. They are actually small, young haricot beans that have been harvested and dried before they are fully ripe.

The flageolet bean is a variety of the common bean originating from France. Creamy texture and great blitzed with olive oil and lemon juice

Haricot beans are small, oval, plump and creamy-white with a mild flavour and smooth, buttery texture. With little taste of their own, they absorb other flavours easily, which makes them popular beans to use in bean salads, vegetable soups, slow-cooked dishes casseroles and bean purées.