Biscuits and Rice Cakes

We've taken our traditional, crumbly Scottish Shortbread and added a modern fruity twist to give a truly vibrant flavour.

It’s delicious, it’s crumbly and it’s a truly irresistible Scottish shortbread.

Made with organic almonds, oats and coconut oil, you would never know this biscotti doesn't have refined sugar, wheat or butter. Fully wholesome, with all the fun!

These Apple Crumbles have it all – rich butter flavour, jumbo oats, cinnamon spice, sugary crunch and chewy apple pieces.

The all-butter biscuit is flecked with crushed beans, giving a coffee kick that is tempered by cinnamon and smothered in creamy Belgian white chocolate. Like all of Island Bakery's organic treats, the recipe is simple and the flavours are pure and authentic.

Can’t wait until the next meal? Our Biona Organic Blueberry Cookies are a great way to refuel when feeling peckish. These crunchy wholegrain cookies are bursting with a sticky, jammy blueberry filling, delivering a delicious mouthful with every bite. This is the perfect snack for your afternoon tea or as an in between meal snack.

Mr Organic biscuits are crafted to a scrumptious vegan recipe, using only the finest organic ingredients and no palm oil.

Mr Organic biscuits are crafted to a scrumptious vegan recipe, using only the finest organic ingredients and no palm oil.

It is no surprise that the biscuit cognoscenti are attracted to the generous chunk of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit.

Coconut & Chia Oat Biscuits contain 55% less sugar than the average sweet biscuit making them Nairn’s lowest sugar biscuit yet!

Ooh-la-la Tea Biscuit range let's you enjoy more often withouth the guilt! Hand crafted, vegan, organic and gluten free, these Coconut Cookie Tea Biscuits are full of crunchy coconut flakes!

These delicious biscuits contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 45 calories per biscuit.

Organic Double Chocolate Cookies baked with our unique blend of naturally gluten free flour, smooth 55% cocoa chocolate chips and rich cocoa. Great for sharing!

Pack size: 8x135g

Dark chocolate chunks mixed into a chocolate batter made with hazelnut and oat flour, and baked to crispy perfection – these biscuits are for serious chocolate addicts. They're vegan, organic, gluten free and handmade in Switzerland.

Fabulously fruity oat biscuits that are sure to please. Baked with oats, juicy currants, certified sustainable palm oil and a touch of malt for richness. These tasty biscuits can be enjoyed in many ways, try them with your favourite white soft cheese

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.