Biscuits and Rice Cakes

A high in fibre, wholegrain, crispbread made from 3 grains: spelt, oats and wheat, and containing 3 types of seed: pumpkin seeds, linseeds and sesame seeds.

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

Our organic classic with natural fibre from the whole grain: Savoury with deli meat and cheese or sweet with jam and honey – our all-rounder not only enthuses wholegrain crispbread lovers.

Orgran's Corn Crispibread is made with a deliciously light and crunchy texture full of the goodness of sun ripened corn making it the perfect nutritious lunch or snack for when you’re on the go.

Peter's Yard's Selection Box, the perfect selection for any cheeseboard. 

Our organic star variety: a crispy and crunchy combination of an extra big portion of pumpkin seeds with aromatic, nutty Emmental cheese.

As the name suggests, these Fine Milled Oatcakes are baked with finely milled oats to make them thinner and crispier. Still packed full of fibre, complex carbohydrates, vitamins and minerals like their rough counterparts.

These delicious Fruit & Seed Oatcakes are designed for healthy snacking on the go. They're loaded with good things – wholesome wholegrain oats, currants and flaxseeds.

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

Nairn's pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions.

These wheat-free, organic oatcakes are made using traditional methods in Benbecula by the MacLean Hebridean Bakery.

These wheat-free oatcakes are made using traditional methods in Benbecula by the MacLean Hebridean Bakery.

Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil.