Biscuits and Rice Cakes

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Nairn's pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions.

Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Classic waffles with a nutty twist, our Biona Organic Hazelnut Waffles are the perfect snack for those looking to indulge their sweet tooth. These light, wholegrain waffles are filled with a sumptuously sweet hazelnut filling that’s as smooth as it is tasty, creating an organic snack that’s sure to satisfy rumbling tummies.

These wheat-free, organic oatcakes are made using traditional methods in Benbecula by the MacLean Hebridean Bakery.

These wheat-free oatcakes are made using traditional methods in Benbecula by the MacLean Hebridean Bakery.

Real lemon zest with fine ginger, balanced with oats and chia seeds for that extra crunch – this bag is perfect to share with a loved one. Vegan, organic, gluten free and handmade in Switzerland.

The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy.

Organic gluten free cookies baked with our unique blend of naturally gluten free flour, fragrant whole lemon and zesty lemon oil. Great for sharing!

Similar in style to the best-selling Lemon Melts, Island Bakery's Chocolate Limes use organic dark chocolate and lime oil to create a sophisticated taste experience.

Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil.

Delicious golden dairy-free caramel topping a shortbread biscuit base, and hand finished with Belgian dark chocolate.

The fine milled wholegrain oats used to bake these Mini Oatcakes give a lighter biscuit texture and a mild, creamy taste.