Biscuits and Rice Cakes

The sesame variety offers a contemporary spin on the original crispbread, giving it a delicious extra nutty flavour.

The ingredients list is short and sweet, just like these shortbread biscuits. Island Bakery skillfully blend four basic ingredients, to deliver just the right balance of crunch, sweetness and the rich butter taste you can only get from an all-butter recipe.

Pack size: 12x50g

Rhythm 108's filled soft-baked cookie with a creamy and indulgent chocolate hazelnut ganache filling. It's vegan, gluten free, organic and handmade in Switzerland.

Rhythm 108's filled soft-baked cookie with a peanut butter fondant and topped with roasted peanuts and chocolate chips. They're vegan, organic, gluten free and handmade in Switzerland.

These Crispbreads are inspired by Peter's Yard's love of Sweden, the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough.

Made from wholegrain spelt, a flour high in protein. Dr Karg's crispbread is tasty and crunchy.

Lentil, vegetable and corn cakes with spinach and pesto flour seasoning

Organic gluten free cookies baked with our unique blend of naturally gluten free flour, warming stem ginger and spicy ground ginger. Great for sharing!

These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger.

The oats and seeds baked in this product are grown organically - without the use of pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility.

‘The authentic Scottish taste sensation’.Bursting with mouth-watering fruits and warm spices, hand crafted with a family recipe, this succulent dumpling is perfect for dessert, to accompany a cheese board, or a scrumptious addition to breakfast.A simple and fun introduction to the art of Clootie Dumpling making. With this kit, you will be taken on a step by step journey as you create your own Traditional Clootie Dumpling, bringing the wonderful flavours and aromas into your own home.Each kit includes all the dried ingredients, muslin cloth, string and detailed instructions, including a few serving suggestions for your finished Clootie Dumpling. An excellent gift for family and friends, or maybe just a little treat for yourself.

Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, these oatcakes are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.

Organic, gluten-free and vegan Double Chocolate Chip Cookies by Fiona Aitali.

Fiona grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Organic, gluten-free and vegan Oat & Raisin Cookies by Fiona Aitali.

Fiona grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Vegan buttery sablés are baked slowly and filled with a rich hazelnut praliné. Hand-made by expert Swiss Pâtissiers, these organic, gluten-free biscuits are individually wrapped and encased in a beautiful plastic-free premium gifting tube, making for the perfect deliciously indulgent, sustainable gift.

Vegan buttery sables are baked slowly and filled with a rich hazelnut praline. Hand-made by expert Swiss Pâtissiers, these organic, gluten-free biscuits are individually wrapped and encased in a sustainable box, ready to delight your customers.

Lentil and green pea veggie cakes flavoured with caramelised onion chutney.

Clearspring's rice cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers.

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. Why not savour them with cheese, in a cheesecake base or simply on their own?