Savoury Biscuits

A high in fibre, wholegrain, crispbread made from 3 grains: spelt, oats and wheat, and containing 3 types of seed: pumpkin seeds, linseeds and sesame seeds.

Our organic classic with natural fibre from the whole grain: Savoury with deli meat and cheese or sweet with jam and honey – our all-rounder not only enthuses wholegrain crispbread lovers.

Orgran's Corn Crispibread is made with a deliciously light and crunchy texture full of the goodness of sun ripened corn making it the perfect nutritious lunch or snack for when you’re on the go.

Peter's Yard's Selection Box, the perfect selection for any cheeseboard. 

Our organic star variety: a crispy and crunchy combination of an extra big portion of pumpkin seeds with aromatic, nutty Emmental cheese.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

Much bigger than a cracker, but even more light and crispy, and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

Each of these delicious flatbreads is hand stretched in Liguria, following the ancient tradition of the Mastri Fornai (master baker) and using extra virgin olive oil.

Crafted from Peter’s Yard signature sourdough starter and natural ingredients including dried Oregano & Extra Virgin Olive Oil, they pair well with fresh cheeses such as Feta and Goats Cheese, to compliment the crackers’ earthy and aromatic flavours.

 

FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns. Savour the crunch with a soft, fresh cheese.

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. Crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese.

Crafted from Peter’s Yard signature sourdough starter and natural ingredients including Pumpkin, Sunflower and Poppy Seeds, they are a brilliant match for hard cheeses such as Cheddar which enhance the nutty notes of the cracker.

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. Crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt, this is the perfect pairing for a creamy soft cheese.

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with a soft cheese or as a striking canapé base.