Oatcakes

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

As the name suggests, these Fine Milled Oatcakes are baked with finely milled oats to make them thinner and crispier. Still packed full of fibre, complex carbohydrates, vitamins and minerals like their rough counterparts.

These delicious Fruit & Seed Oatcakes are designed for healthy snacking on the go. They're loaded with good things – wholesome wholegrain oats, currants and flaxseeds.

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

Nairn's pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions.

These wheat-free, organic oatcakes are made using traditional methods in Benbecula by the MacLean Hebridean Bakery.

These wheat-free oatcakes are made using traditional methods in Benbecula by the MacLean Hebridean Bakery.

The fine milled wholegrain oats used to bake these Mini Oatcakes give a lighter biscuit texture and a mild, creamy taste.

The oats baked in this product are grown organically - without the use of pesticides or insecticides. This allows the oats to thrive naturally and also helps encourage soil fertility.

Deliciously packed full of coarse, wholegrain oats, they're high in soluble and insoluble fibre. Not only that, but they are full of complex carbohydrates and rich in vitamins and minerals.

The oats and seeds baked in this product are grown organically - without the use of pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility.

Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, these oatcakes are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.