Sweet Biscuits

Classic waffles with a nutty twist, our Biona Organic Hazelnut Waffles are the perfect snack for those looking to indulge their sweet tooth. These light, wholegrain waffles are filled with a sumptuously sweet hazelnut filling that’s as smooth as it is tasty, creating an organic snack that’s sure to satisfy rumbling tummies.

Real lemon zest with fine ginger, balanced with oats and chia seeds for that extra crunch – this bag is perfect to share with a loved one. Vegan, organic, gluten free and handmade in Switzerland.

The zesty lemon biscuit is the perfect foil for the rich, sweet blanket of white chocolate, and the melt in the mouth texture adds to the joy.

Organic gluten free cookies baked with our unique blend of naturally gluten free flour, fragrant whole lemon and zesty lemon oil. Great for sharing!

Similar in style to the best-selling Lemon Melts, Island Bakery's Chocolate Limes use organic dark chocolate and lime oil to create a sophisticated taste experience.

Mixed Berries Oat Biscuits are bursting with the natural flavour of raspberries and cranberries.

They are less sweet than some, yet sweet enough to satisfy a tea-time craving, and substantial enough with their jumbo oats, to keep you going for a while after.

These citrus sensations feature an all butter biscuit with pure organic orange oil, half dipped in dreamy organic Belgian milk chocolate.

Swedish recipe ginger thins - nice and crispy!

Crisp shortbread rounds, delicious at any time.

The ingredients list is short and sweet, just like these shortbread biscuits. Island Bakery skillfully blend four basic ingredients, to deliver just the right balance of crunch, sweetness and the rich butter taste you can only get from an all-butter recipe.

Pack size: 12x50g

Rhythm 108's filled soft-baked cookie with a creamy and indulgent chocolate hazelnut ganache filling. It's vegan, gluten free, organic and handmade in Switzerland.

Rhythm 108's filled soft-baked cookie with a peanut butter fondant and topped with roasted peanuts and chocolate chips. They're vegan, organic, gluten free and handmade in Switzerland.

Organic gluten free cookies baked with our unique blend of naturally gluten free flour, warming stem ginger and spicy ground ginger. Great for sharing!

These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger.

Organic, gluten-free and vegan Double Chocolate Chip Cookies by Fiona Aitali.

Fiona grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Organic, gluten-free and vegan Oat & Raisin Cookies by Fiona Aitali.

Fiona grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy.

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. Why not savour them with cheese, in a cheesecake base or simply on their own?

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. Why not savour them with cheese, in a cheesecake base or simply on their own?