Breakfast Cereals and Oats

Oat bran is high in fibre and can be eaten as a cereal, or added to recipes to provide increased nutrition in the way of calcium, protein, and iron.Sprinkle with fruit and nuts for a great breakfast cereal.

Oat bran is high in fibre and can be eaten as a cereal, or added to recipes to provide increased nutrition in the way of calcium, protein, and iron.Sprinkle with fruit and nuts for a great breakfast cereal.

Oat groats are the hulled kernels of oats and have had minimal processing. This is what your traditional porridge oats look like before they are milled and rolled to make flakes.Can be used to make a hearty breakfast but must be soaked beforehand. Can also be used in home brewing.

If you love overnight oats these are for you. Soaked in juice and made into a fantastic breakfast.

This pinhead, organic oatmeal will help you stay healthy and keep hunger at bay from morning til late in the day. It's a fantastic slow-release energy food, full of fibre and gentle on the gut. Use for porridge, cereals and sweet snacks too.

Pinhead Oatmeal can be added to brown bread, biscuits, soups, and many other home baking recipes to add an extra bit of texture and bite.

If you love overnight oats these are for you. Soaked in juice and made into a fantastic breakfast.

This pinhead oatmeal will help you stay healthy and keep hunger at bay from morning til late in the day. It's a fantastic slow-release energy food, full of fibre and gentle on the gut. Use for porridge, cereals and sweet snacks too.

Pinhead Oatmeal can be added to brown bread, biscuits, soups, and many other home baking recipes to add an extra bit of texture and bite.

Single origin organic porridge oats, perfect for a creamy, smooth porridge. Grown in the Scottish Borders.

Single origin organic porridge oats, perfect for a creamy, smooth porridge. Grown in the Scottish Borders.

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

These porridge oats are the standard and very versatile type of oat.  They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

These organic oats are the standard and very versatile type of oat.  They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

Perfect for the breakfast of champions & a wonderfully versatile ingredient for baking.

These Porridge Oats are the standard and very versatile type of oat.  They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

Organic Rye Flakes make fantastic porridge which can either be sweet or savoury. Cook it up or simply blend it into your favourite sweet and savoury snack bars, energy balls and other treats.