Breakfast Cereals and Oats

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

Organic Scottish jumbo oat flakes.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

A single origin organic oat grown in the Scottish Borders.

A delicious blend of healthy cereals, fruit, nuts and seeds to get your day off to the best start.

A delicious blend of healthy cereals, fruit, nuts and seeds to get your day off to the best start.

A delicious blend of healthy cereals, fruit, nuts and seeds to get your day off to the best start.

Organic wheat flakes are incredibly versatile. Use them to make bread, pasta, cookies, flapjacks and much more. An essential ingredient for any bakers, sweet food lovers and those who love to make original savoury snacks.

Our toasted wheat flakes are high in fibre and a good source of protein making them a great breakfast to kick start your day. Use as a muesli base or to make granola, flapjacks or cereal bars.

Tasty eaten on their own, or mixed with berries, seeds, dried fruits and your other favourites for a delicious breakfast