Oats and Oat Products

Pinhead Oatmeal can be added to brown bread, biscuits, soups, and many other home baking recipes to add an extra bit of texture and bite.

If you love overnight oats these are for you. Soaked in juice and made into a fantastic breakfast.

This pinhead oatmeal will help you stay healthy and keep hunger at bay from morning til late in the day. It's a fantastic slow-release energy food, full of fibre and gentle on the gut. Use for porridge, cereals and sweet snacks too.

Pinhead Oatmeal can be added to brown bread, biscuits, soups, and many other home baking recipes to add an extra bit of texture and bite.

Single origin organic porridge oats, perfect for a creamy, smooth porridge. Grown in the Scottish Borders.

Single origin organic porridge oats, perfect for a creamy, smooth porridge. Grown in the Scottish Borders.

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.

A traditional Scottish staple these oats can be made in minutes on a stove or a microwave. Add some fruit and nuts to start your day with an energy boost.

A full flavour with a slight nutty tase, traditionally used in porridge. Ideal for muesli and can make baked and raw healthy snacks.

These porridge oats are the standard and very versatile type of oat.  They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

These organic oats are the standard and very versatile type of oat.  They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

Perfect for the breakfast of champions & a wonderfully versatile ingredient for baking.

These Porridge Oats are the standard and very versatile type of oat.  They make a smooth, quick cooking porridge and can be popped in porridge bread and oat muffins too.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

Organic Scottish jumbo oat flakes.

They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture.

A single origin organic oat grown in the Scottish Borders.