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Items 61-76 of 264

  • Epic Mature Cheddar Block 12x200g
    £29.58 £29.58
    Out of stock
    Perfect to eat straight from the pack, EPIC MATURE Cheddar flavour block is our best block ever - deliciously crumbly, with protein and vitamin B12. Truly Epic!
  • Falafel - Organic 6x240g
    £20.37 £20.37
    Out of stock
    The Corn Falafel contains no less than 47% high quality Kabuli chickpeas that are full of flavour and rich in protein and minerals. The new Corn Falafel is crispy on the outside, soft on the inside and great in taste!
  • Fermented Figs 6x150g
    £31.12 £31.12
    Out of stock

    This recipe started as a Christmas special, but it was so popular that Edinburgh Fermentarium added it to their regular range. Fermented figs tastes great with vegan cheese or charcuterie, and can be used for sweet dishes, as an ingredient or like a jam or chutney!

  • Feta Cheese - Greek - Organic 12x200g
    £37.69 £37.69
    Out of stock
    Cypressa Greek Feta full fat soft cheese is made from pasteurised ewe's and goat's milk. Food of the sun! Suitable for vegetarians.
  • Fetamorphosis - Vegan Feta Cheese 1x140g
    £4.44 £4.44
    Out of stock

    Greek Inspired, tangy, briny. It’s the fetamorphosis of cashews into the most amazing fresh not-cheese! 

    Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

  • Finlay's Cheddar - Organic 1x150g
    £4.44 £4.44
    Out of stock

    Tangy and rich, this traditional farmhouse Cheddar has a satisfying bite.

  • Firm Tofu - Organic 8x200g
    £16.37 £16.37
    Out of stock
    This traditional basic tofu is full of high-quality vegetable protein and extremely versatile. Tangy, spicy, sweet or sour – our natural tofu can be prepared to take on any desired taste.
  • Fleet Valley Wedge - Organic 1x150g
    £4.44 £4.44
    Out of stock
    A rich, ripened, semi-hard blue cheese from the Ethical Dairy in Fleet valley in the south west of scotland. It has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish. Made with vegetarian rennet.
  • Fresh Kraut Golden Glow Curry & Ginger - Organic 6x410g
    £21.41 £21.41
    Out of stock
    Organic vegan fermented raw goodness
  • Fresh Kraut In The Pink Lemon & Ginger - Organic 6x410g
    £21.41 £21.41
    Out of stock
    Organic vegan fermented raw goodness
  • Fresh Unpasteurised Sauerkraut - Organic 6x410g
    £20.95 £20.95
    Out of stock
    Organic vegan fermented raw goodness
  • G.O.A.T. - Italian Herb Vegan Cheese 1x120g
    £5.19 £5.19
    Out of stock

    AKA Greatest Of All Time, this is a tangy, herby cashew cheese infused with Italian herbs, bursting with Mediterranean flavours to complement notes of citrus and floral. Perfect as a pizza topping, mixed into pasta sauce, or enjoyed on crackers with sundried tomatoes. Buon appetito!

    Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

  • Gammon Style Roast 6x390g
    £26.98 £26.98
    Out of stock
  • Garlic and Herb 1x130g
    £2.30 £2.30
    Out of stock

    Honestly Tasty's first nut-free cheese alternative - Garlic and herb is styled on varieties of gournay cheese - buttery, garlicky and herb flavoured. It's spreadable, smushable and delicious! A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!)

  • Ginger Kraut 6x330g
    £31.12 £31.12
    Out of stock

    A simple cabbage recipe with ginger and cardamom pods, so delicious!

  • Ginger Kraut 9x220g
    £43.65 £43.65
    Out of stock

    A simple cabbage recipe with ginger and cardamom pods, so delicious!


    We like to compare this kraut to the friend you can take to any party, it gets on with almost anything you put on your plate! This is one of the reasons it’s a staple presence on the shared lunches at the Fermentarium kitchen, especially adored when heaped on top of noodle soups.

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