Chilled Products

A simple cabbage recipe with ginger and cardamom pods, so delicious!

A simple cabbage recipe with ginger and cardamom pods, so delicious!

We like to compare this kraut to the friend you can take to any party, it gets on with almost anything you put on your plate! This is one of the reasons it’s a staple presence on the shared lunches at the Fermentarium kitchen, especially adored when heaped on top of noodle soups.

Fresh, mild and creamy fresh goats cheese, to put on the cheese board or to be used as a cooking ingredient in savory recipes.

This butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. We love having this on toast or melted on top of pasta or gnocchi.

Please keep in mind this is a handmade product, so appearance may vary. Eat within 5 days of opening. Can be frozen for up to 2 months.

This truffle not-butter is so luxurious to melt on your toast or add to pasta, and tastes amazing. Get lost in its flavour and forget for a tasty moment about the rest of the world around you!

Please keep in mind this is a handmade product, so appearance may vary.

Eat within 5 days of opening. Can be frozen for up to 2 months.

A deliciously smooth and creamy textured cheese that is grated for your convenience. Ideal for sandwiches, jacket potatoes and cheese on toast.

Oatgurt is like yogurt but better. It's made with oats instead of cow's milk, so it's cool for vegans and the planet, plus it has no dairy, soy or nuts. Oatgurt Greek Style has a thick, smooth and creamy texture combined with a fresh and pleasantly sour flavour.

It’s one of the latest additions to our Sheese range, as we are always developing new products with improved textures and flavours! Also, unlike its dairy counterpart, this one actually melts too, but the place where it’s most at home of course is cubed and diced in mixed salads

Sojade natural Greek-style soya yoghurt alternative has a smooth, thick and creamy texture and a delicate plain taste. It is a healthy alternative to greek style dairy yoghurt as it is rich in plant-based protein and contains live bacteria. Furthermore it contains no added sugar and is naturally low in saturates. As for all its products, Sojade uses exclusively French organic soya beans, guaranteed GMO free.

A vegan Greek feta style cheese alternative using coconut oil and no preservatives.

Cypressa Organic Halloumi is a semi-hard (springy)  un ripened cheese made from a mixture of goats' ewes and cow's  with a texture that is often  described as squeaky. Halloumi appearance is a white creamy rectangular folded block with a mild milky aroma  with a distinctive milky flavour that is slightly salty  with a hint of mint. Halloumi has a high melting point and so ideal for frying or grilling  making it ideal as a popular meat substitute. Can be grated  eaten on its own  or ideal with melon.  Produced on the sun kissed island of Cyprus  where it has been produced for many centuries and is a Protected Designation of Origin (PDO). Halloumi is often used in cooking and can be fried until brown without melting due to its high melting point   making it an excellent  cheese for frying or grilling such as saganaki or fried and served with vegetables  or as an ingredient in salads.  Halloumi is a very versatile cheese with many uses beyond simple grilling & frying. Ideal for BBQ season.

Sojade's first delicious plant-based SKYR.
Enjoy the Icelandic success in plant-based version, you'll love its firm & dense texture. Made with real raspberries & natural raspberry flavourings it has a high protein content (5.6g/100g) and it is low in fat. It is the ideal product for anyone looking for plant-based proteins. As per all Sojade products, it is made from French GMO free soya beans.

Sojade's first delicious plant-based SKYR.
Enjoy the Icelandic success in a plant-based version, you'll love its firm & dense texture. High in protein (7g/100g), with no added sugar it is the ideal product for anyone looking for plant-based proteins.
As per all Sojade products, it is made from French GMO free soya beans.

Delicious organic kimchi: with a fiery, smoky twist.

Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika.

Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.