Dairy and Dairy Alternatives

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with strong Cheddar-style Sheese that Bute Island's pioneering vegan cheese adventure began back in 1988.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

Developed for your convenience, these Sheese Slices are an incredibly handy solution to quickly prepare healthy and tasty sandwiches or toasties. The flavour of the Mature Cheddar style Sheese Slices is extremely well-pronounced and will give a little extra dimension to all your preparations.

If you were ever missing orange melting cheeses, this is the answer! It’s full of flavour, and perfect for making toasties, Mexican food, burgers, or even baked mac n cheese! Grate cheese for maximum meltiness.

This one comes in a plastic-free compostable vacuum-sealed pouch. Keep refrigerated and consume immediately after opening or store in a salt-water brine for up to 5 days.

I AM NUT OK's signature cheese - a bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash also features a gorgeous black vein running down the centre. A depth of woody, hickory flavours give body to the cashew nut’s natural creaminess.

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Grated Mozzarella Sheese is fantastic for pasta including lasagne, and for use in pies and quiches. Try it sprinkled on salads to add a different dimension and texture to the greenery.

Grated Mozzarella Sheese is fantastic for pasta including lasagne, and for use in pies and quiches. Try it sprinkled on salads to add a different dimension and texture to the greenery.

This eye-catching black cheese will steal the heart of any truffle lover! The earthy, pungent aroma of black truffle, brought together with an accent of garlic and cheesiness, gives a luxurious flavour that will blow your mind. That’s why it's called ‘NeroMinded' - once your tastebuds get a hit, it’ll be the only thing on your mind!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

It can be used in exactly the same way as dairy cream cheese, sweet or savoury, except it’s certified vegan and kosher and made with coconut oil.

It can be used in exactly the same way as dairy cream cheese, sweet or savoury, except it’s certified vegan and kosher and made with coconut oil.

PapaRica: the grandfather of cheeses. This delicious geezer has been aged to perfection, and donned in a jacket of smoked paprika. Civilised, but with a hint of spice!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months. 

Fresh rigotta cream cheese, infused in a rich and tasty garlic oil! Super fresh, punchy, and delicious!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Aged with Cabernet Sauvignon red wine grapes upcycled from wineries, this not-cheese not only reduces waste, but also makes a beautiful addition to cheeseboards along with a glass of red.

Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months. Please keep in mind this is a handmade product, so appearance may vary. 

Styled on Camembert, Honestly Tasty's Shamembert has an authentic rind and indulgent, creamy centre. Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!