Dairy and Dairy Alternatives

Naturli's award winning, Organic Spreadable – just bigger! Spreadable is made from organic, quality oils and is 100% plant based. The taste is mild and round with notes of almond. The consistency is firm, but it’s easy to spread on your toast directly from the fridge. With 75% fat, Spreadable can also used for cooking and baking.

Food just isn’t the same without butter, so Naturli' have produced an alternative for everyone who eats plant-based food. 100% plant-based Organic Spreadable, tastes the way it should. Melt over warm sweetcorn, use for baking, in your pasta, to fry with, spread it on your bread, add it to sauces and to vegetables. Spreadable will never be the same again.

A scrumptious dimension of Connage Highland Dairy's Dunlop smoked at an organic smokehouse at Summer Isles. It is smoked using traditional methods over whisky barrel shavings and has a lovely delicious taste that smoked cheese lovers adore.

Styled on Camembert, Honestly Tasty's Shamembert has an authentic rind and indulgent, creamy centre. Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking! 

Aged with Cabernet Sauvignon red wine grapes upcycled from wineries, this not-cheese not only reduces waste, but also makes a beautiful addition to cheeseboards along with a glass of red.

Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months. Please keep in mind this is a handmade product, so appearance may vary. 

Delicious and creamy organic salted butter, traditionally churned in Somerset.

Fresh rigotta cream cheese, infused in a rich and tasty garlic oil! Super fresh, punchy, and delicious!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Handcrafted organic farmhouse cheese, developed for it's delicate sweet flavour and distinctive red colour.

Handcrafted organic farmhouse cheese, developed for it's delicate sweet flavour and distinctive red colour.

Thick and creamy with sweet tangy raspberries.

Rainton Tomme is an Alpine style semi-hard cheese with a sweet, grassy and nutty flavour. It is made with vegetarian rennet and raw milk from The Ethical dairy's 'cow with calf' dairy farm.

Loch Arthur's Farmhouse Cheese is a traditional cloth-bound Cheddar cheese with firm texture.