Dairy and Dairy Alternatives

COCOS' creamy coconut yog tubes are naturally free from dairy, gluten, refined sugar and containing billions of live vegan cultures in every tube. These are the perfect gut friendly snack for lunch boxes or for on the go.

Discover Sojade organic chilled soya double cream in its glass jar. Its smooth and thick texture is ideal to cook salty & sweet recipes, you can even use it hot or cold! Free from sugar, low in salt with a short list of ingredients, LA FRAÎCHE is the perfect alternative to dairy cream. As per all Sojade products, it is made from French GMO-free soya beans. 

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. It is handmade using vegetarian rennet and raw, organic milk from The Ethical Dairy's 'cow with calf' dairy farm, and is ripened for 2-6 months.

Calon Wen organic butter is made from organic cream and is churned resulting in a traditional smooth tasting butter. It's also wrapped in biodegradable packaging.

Biodynamic full fat yogurt from the amazing folks at Loch Arthur Community.

Biodynamic full fat yogurt from the amazing folks at Loch Arthur Community.

A tropical tasting creamy coconut yoghurt.

Handcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

Developed for your convenience, these Sheese Slices are an incredibly handy solution to quickly prepare healthy and tasty sandwiches or toasties. The flavour of the Mature Cheddar style Sheese Slices is extremely well-pronounced and will give a little extra dimension to all your preparations.

If you were ever missing orange melting cheeses, this is the answer! It’s full of flavour, and perfect for making toasties, Mexican food, burgers, or even baked mac n cheese! Grate cheese for maximum meltiness.

This one comes in a plastic-free compostable vacuum-sealed pouch. Keep refrigerated and consume immediately after opening or store in a salt-water brine for up to 5 days.

Handcrafted organic Cheddar carefully matured for a mellow creamy flavour and smooth texture.

I AM NUT OK's signature cheese - a bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash also features a gorgeous black vein running down the centre. A depth of woody, hickory flavours give body to the cashew nut’s natural creaminess.

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

COCOS’ natural coconut yoghurt is mixed with a juicy and aromatic blend of organic strawberries, raspberries, blackcurrants and elderberries to create a tantalising and unique flavour with a signature tropical tang.  Containing billions of live active cultures for a healthy and happy microbiome.

Grated Mozzarella Sheese is fantastic for pasta including lasagne, and for use in pies and quiches. Try it sprinkled on salads to add a different dimension and texture to the greenery.

Made with 98% pure, organic coconut milk and a special blend of live vegan cultures to create a lusciously thick, creamy and tangy natural alternative to Greek style yoghurt. Made in their boutique coconuts-only factory in Kent using traditional age-old methods, Cocos Organic natural yoghurt alternative has a smooth and creamy texture with a mild coconut taste that contains billions of live bacteria. Perfect when served with granola and fresh blueberries in the morning or added to a vegan curry in the evening.