Dairy and Dairy Alternatives

Break out the crackers and slice into a truly special offering from Lye Cross Farm. Their organic Cheddar is handcrafted using the traditional technique of ‘Cheddaring’ and is made with milk from 100% grass-fed cows. This gives the cheese its delightfully creamy texture and light, buttery taste. Their cows are free to roam on natural pastures, and enjoy a diet consisting entirely of grass and forage, with no artificial fertilisers or pesticides in sight.

The delicious Applewood® Vegan shares the same smooth and creamy texture and smoky taste of its famous dairy cousin.

The delicious Applewood® Vegan shares the same smooth and creamy texture and smoky taste of its famous dairy cousin.

This is a moderately strong creamy blue cheese, slightly punchier than Fleet Valley Blue. It’s made from pasteurised milk from The Ethical Dairy's 'cow with calf' farm, and is very finely veined, giving a smooth, consistent flavour throughout. The name is based on Barlocco island, a small, rocky island just off the coast near the farm.

Matured over several weeks, Blue has a smooth but firm almond based cheese with the distinct blue taste you've been missing.

A great mozzarella alternative for melting on top of pizza and lasagne, or even having sliced in sandwiches or salads! Like dairy mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream!

This baby comes in a plastic-free compostable vacuum-sealed pouch.

Keep refrigerated and consume immediately after opening or store in a salt-water brine for up to 5 days.

Crafted and matured in small batches at Honestly Tasty's plant-based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.

Boasting a strong, extra mature flavour, this umami bomb also gives you hints of salty, sweet, sour, and bitter. A full flavour profile on this delicious vegan cheese will leave you wondering, ‘Is there any dairy?’ (There isn’t.)

Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months. Please keep in mind this is a handmade product, so appearance may vary.

A traditional handmade farmhouse style cheese, Carrick has a deep, nutty and earthy flavour. It is made with vegetarian rennet and raw milk from The Ethical dairy's 'cow with calf' dairy farm.

A traditional flavour that all the family will enjoy! Try it with macaroni, sprinkled on pasta, grated on a baked potato or simply on its own. It’s versatile and delicious.

For those that really miss the taste of strong cheese this is for you! It’s perfect blend of texture and tang will satisfy your cravings.

Connage Highland Dairy's smooth, pasteurised, delicately flavoured brie is delicious and with no added cream. As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious.

A pasteurised waxed cheese which ranges from sweet and mild maturing to a firmer texture with a stronger flavour.

Connage Highland Dairy's Gouda with cumin seeds.

Basically you can use this product instead of cream to convert any of your favourite recipes into something great tasting and cool.