Non Dairy Cheese

A traditional flavour that all the family will enjoy! Try it with macaroni, sprinkled on pasta, grated on a baked potato or simply on its own. It’s versatile and delicious.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with strong Cheddar-style Sheese that Bute Island's pioneering vegan cheese adventure began back in 1988.

Add the buttery taste of Mozzarella to your pizzas without the guilt. It stretches and melts for an indulgent dish.

Grated Mozzarella Sheese is fantastic for pasta including lasagne, and for use in pies and quiches. Try it sprinkled on salads to add a different dimension and texture to the greenery.

It can be used in exactly the same way as dairy cream cheese, sweet or savoury, except it’s certified vegan and kosher and made with coconut oil.