Groceries

Inspired by the much loved staple of New York Jewish cuisine, these Pastrami Style Vegan Slices are aromatic, savoury, slightly smoky in flavour and fantastically tender. Pairs well with a strong vegan cheese, added to a reuben or added to crackers as a light snack.

Inspired by the much loved staple of New York Jewish cuisine, these Pastrami Style Vegan Slices are aromatic, savoury, slightly smoky in flavour and fantastically tender. Pairs well with a strong vegan cheese, added to a reuben or added to crackers as a light snack.

Whether it’s for the perfect vegan pepperfoni pizza or to spice up your lunchtime sandwich, these meatless pepperfoni slices work a treat. Palm oil free.

A pizza fact for you: what is commonly referred to as “pepperoni” in English-speaking countries, is actually called “salamino piccante” in Italy. Pizzas are usually given names, too. One with salamino is called a “diavola”. And if you like pizza, you’re going to love these! Sgaia's Pepperoni slices make the perfect pizza topping: they’re super tasty, nice and chunky, with a great chilli kick. They marinate them in extra virgin olive oil before laying each slice out by hand.

These Pepperoni Style Slices are pre-cooked and ready to eat, so you can eat them straight from the packet! Here’s a few ideas: flash-fry in a pan, and add to your favourite toastie for an extra spicy kick! Lay out on a board with your favourite plant based cheeses, some crackers and olives for a quick but impressive aperitif snack. Use it as a pizza topping, making sure to add the cheese on top!

IT'S JUST SIMPLY PLAIN TOFU AND NOTHING MORE.

Suited to a wide variety of exciting dishes – from curries to soups, salads to desserts – it’s ideal for adventurous cooks and beginners alike, ready for action in thousands of recipes.

IT'S JUST SIMPLY PLAIN TOFU AND NOTHING MORE.

IT'S JUST SIMPLY PLAIN TOFU AND NOTHING MORE.

It is the ultimate healthy, spicy accompaniment to so many dishes and is a fantastic snack. In a rush? Try it on toasted sourdough. We also have a lot of spicy food loving customers who eat it straight out the jar with a fork!

A by-product of Agua de Madre's fermenting process. An intense, part fermented ginger & lemon paste. Great for when you are feeling under the weather or just want a ginger boost. Add a spoon to hot water and stir. Sweeten with a spoon of honey for an all round pick-me-up. Can also be used as a base with your favourite spicy food recipes, in a dressing or for baking. 

A strongly flavoured herbaceous sausage that’s suitable for a variety of European dishes and Mediterranean foods, but with less salt.

A strongly flavoured herbaceous sausage that’s suitable for a variety of European dishes and Mediterranean foods.

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities.

Just cabbage and Celtic sea salt - that’s it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.

Our sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature - that’s how you know it’s the real thing. 

Introducing Taifun’s 100% organic silken tofu, a kitchen staple! Undrained and unpressed, resulting in a soft and creamy texture.  Taifun has been a certified seed producer of organic soybeans since 2005. A natural and organic source of plant based protein