Groceries

This smoky tempeh is the smoke-infused version of Better Nature's original soy tempeh. Made with only a few and natural ingredients, this Smoky Tempeh is packed with protein and it’s high in fibre.  It’s super versatile and can be used in numerous dishes like salads, pasta, stir-fries and buffalo wings.

NATURALLY SMOKED OVER BEECHWOOD CHIPPING IN OUR SMOKING KILN WITH JUST A PINCH OF SEA SALT.

The perfectly smoky, salty, tasty addition to any pasta sauce, stew, risotto, potato hash, you name it! Sgaia got you covered. These smoky little chunks of bacony goodness add juiciness and depth to any dish.

The perfectly smoky, salty, tasty addition to any pasta sauce, stew, risotto, potato hash, you name it!

Not only do they look just like streaky bacon, these plant based rashers are smoky, salty, tasty. Perfect in a full vegan breakfast, on a stack of pancakes, in a BLT or added to your favourite burger.

Not only do they look just like streaky bacon, these plant based rashers are smoky, salty, tasty. Perfect in a full vegan breakfast, on a stack of pancakes, in a BLT or added to your favourite burger.

A firm favourite with Edinburgh Fermentarium's regular customers, this was one of their original recipes. This sunny sauerkraut is made with fresh turmeric root and fennel seeds. 

The superfood Spirulina has also been added. This blue-green algae, is a nutrient-dense food packed full of vitamins and minerals with antioxidant properties. It is an excellent vegan source of iron and high in protein.

The original star of the show. Made simply from cultured soybeans and water, Better Nature's organic tempeh is packed with protein and high in fibre (6.6g/100g). Super versatile and quick to cook, you can make organic tempeh the heart of your favourite meals, from curries and stir-fries to sarnies and salads. And when you tuck into your tempeh, you're enjoying food that has a low carbon footprint, verified by My Emissions’ farm to fork analysis.

Lightly seasoned and protein-packed. Made from organic soya beans and garden peas grown in the nutrient rich soils of sunny southern Germany. These versatile filets have a well-rounded flavour and are mouth-watering in sandwiches, kebabs, salads, pastas and more! 

As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.

A must for all those who love this fabolously flavoured wild vegetable. The fresh wild garlic gives these vegan cutlets their unique taste.

These legendary Grill Sausages are one of our most popular tofu sausages. With a delicate peppery note, to fry or throw on the barbecue. Coat the Grill Sausages with oil before and during grilling.

This Italian tofu speciality was once the hit of the year of the "Biofach" and is one of our most popular products to date.

Offering the combined goodness of 100% organic soya beans with luscious nutrient-packed spinach grown in the sunny fields of southern Germany. With a delicate touch of nutmeg and garlic seasoning, it’s the perfect addition to any sandwich, salad, or roast!