Meat Substitutes & Tofu

Classic British Lincolnshire-style sausages, made using VBites meat-free pork with the traditional herbs and flavourings.

The lorne sausage, also known as square sausage is a traditional Scottish staple usually made from minced meat, rusk and spices. This has the perfect mix of seasonings, herbs and spices to create the ultimate vegan square sausage. Made to tradition, with nothing but plants, the full flavoured way.

The lorne sausage, also known as square sausage is a traditional Scottish staple usually made from minced meat, rusk and spices. This has the perfect mix of seasonings, herbs and spices to create the ultimate vegan square sausage. Made to tradition, with nothing but plants, the full flavoured way.

A must-have for the summer months, these are essential for your vegan BBQ. They’re ready to eat straight out of the packet.

A versatile product that can replace meat in a variety of dishes. High in protein, can be used in currys, stir-frys and even simply diced into a salad

NDuja-style spread, a culinary tribute to the fiery and meaty Calabrian delicacy. Crafted with precision from a harmonious blend of Sgaia's signature plant-based meats, it captures the essence of the original while providing a unique, plant-based (and not so spicy) experience. Indulge in its tantalising flavours that transport you to the sun-drenched hills of Calabria, where the tradition was born.

NDuja-style spread, a culinary tribute to the fiery and meaty Calabrian delicacy. Crafted with precision from a harmonious blend of Sgaia's signature plant-based meats, it captures the essence of the original while providing a unique, plant-based (and not so spicy) experience. Indulge in its tantalising flavours that transport you to the sun-drenched hills of Calabria, where the tradition was born.

A tasty, savoury vegan burger that you can fry, grill, barbecue.

A deliciously savoury, juicy burger packed with flavour and plant based protein. Gently seasoned for the best flavour, this burger makes no compromise on taste. It will never, ever fall apart on your barbecue. Fabulous in a bun with (vegan) mayo, lettuce and sliced tomatoes.

Inspired by the much loved staple of New York Jewish cuisine, these Pastrami Style Vegan Slices are aromatic, savoury, slightly smoky in flavour and fantastically tender. Pairs well with a strong vegan cheese, added to a reuben or added to crackers as a light snack.

Inspired by the much loved staple of New York Jewish cuisine, these Pastrami Style Vegan Slices are aromatic, savoury, slightly smoky in flavour and fantastically tender. Pairs well with a strong vegan cheese, added to a reuben or added to crackers as a light snack.

Whether it’s for the perfect vegan pepperfoni pizza or to spice up your lunchtime sandwich, these meatless pepperfoni slices work a treat. Palm oil free.

A pizza fact for you: what is commonly referred to as “pepperoni” in English-speaking countries, is actually called “salamino piccante” in Italy. Pizzas are usually given names, too. One with salamino is called a “diavola”. And if you like pizza, you’re going to love these! Sgaia's Pepperoni slices make the perfect pizza topping: they’re super tasty, nice and chunky, with a great chilli kick. They marinate them in extra virgin olive oil before laying each slice out by hand.

These Pepperoni Style Slices are pre-cooked and ready to eat, so you can eat them straight from the packet! Here’s a few ideas: flash-fry in a pan, and add to your favourite toastie for an extra spicy kick! Lay out on a board with your favourite plant based cheeses, some crackers and olives for a quick but impressive aperitif snack. Use it as a pizza topping, making sure to add the cheese on top!