Meat Substitutes & Tofu

IT'S JUST SIMPLY PLAIN TOFU AND NOTHING MORE.

Suited to a wide variety of exciting dishes – from curries to soups, salads to desserts – it’s ideal for adventurous cooks and beginners alike, ready for action in thousands of recipes.

IT'S JUST SIMPLY PLAIN TOFU AND NOTHING MORE.

IT'S JUST SIMPLY PLAIN TOFU AND NOTHING MORE.

A strongly flavoured herbaceous sausage that’s suitable for a variety of European dishes and Mediterranean foods, but with less salt.

A strongly flavoured herbaceous sausage that’s suitable for a variety of European dishes and Mediterranean foods.

Introducing Taifun’s 100% organic silken tofu, a kitchen staple! Undrained and unpressed, resulting in a soft and creamy texture.  Taifun has been a certified seed producer of organic soybeans since 2005. A natural and organic source of plant based protein

This smoky tempeh is the smoke-infused version of Better Nature's original soy tempeh. Made with only a few and natural ingredients, this Smoky Tempeh is packed with protein and it’s high in fibre.  It’s super versatile and can be used in numerous dishes like salads, pasta, stir-fries and buffalo wings.

NATURALLY SMOKED OVER BEECHWOOD CHIPPING IN OUR SMOKING KILN WITH JUST A PINCH OF SEA SALT.

The perfectly smoky, salty, tasty addition to any pasta sauce, stew, risotto, potato hash, you name it! Sgaia got you covered. These smoky little chunks of bacony goodness add juiciness and depth to any dish.

The perfectly smoky, salty, tasty addition to any pasta sauce, stew, risotto, potato hash, you name it!

Not only do they look just like streaky bacon, these plant based rashers are smoky, salty, tasty. Perfect in a full vegan breakfast, on a stack of pancakes, in a BLT or added to your favourite burger.

Not only do they look just like streaky bacon, these plant based rashers are smoky, salty, tasty. Perfect in a full vegan breakfast, on a stack of pancakes, in a BLT or added to your favourite burger.

The original star of the show. Made simply from cultured soybeans and water, Better Nature's organic tempeh is packed with protein and high in fibre (6.6g/100g). Super versatile and quick to cook, you can make organic tempeh the heart of your favourite meals, from curries and stir-fries to sarnies and salads. And when you tuck into your tempeh, you're enjoying food that has a low carbon footprint, verified by My Emissions’ farm to fork analysis.

Lightly seasoned and protein-packed. Made from organic soya beans and garden peas grown in the nutrient rich soils of sunny southern Germany. These versatile filets have a well-rounded flavour and are mouth-watering in sandwiches, kebabs, salads, pastas and more!