Chocolate

The ultimate in intense chocolate. 100% cacao + crunchy cacao nibs – that’s it! A good portion of cocoa butter guarantees a silky finish, despite the intensity. The soft, slightly fruity Dominican cocoa is not overpowering; instead it creates a wonderfully chocolatey explosion of flavours which linger long in the mouth before the cocoa nibs bring their rustic crunch to the party. Something for real connoisseurs. Vegan. With Rainforest Alliance certified cocoa. Home compostable inner packaging film based on cellulose.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

72% Dark Chocolate - Made from the finest Dominican cocoa beans, this is a timeless classic - with a rich, velvety smoothness it's a dark chocolate to rival all dark chocolates.

Ombar's 72% Cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.

This chocolate bar made from 100% Cocoa has no added sugar, no gluten, is soya free and made without milk. Just pure taste, for the ultimate chocolate hit.

A luxurious white cocoa butter base with delicious almond pieces. Incredibly creamy and super tasty!

iChoc Almond Orange - Smooth vegan bar with crunchy roasted almonds bits and fruity pieces of orange. Made with organic and Fairtrade certified cocoa from the Dominican Republic and regional beet sugar (instead of cane sugar from South America).

Packaging: inner film compostable NatureFlex™ made on basis of cellulose. FSC® certified cardboard wrapper.

Say hello to Billie! Mummy Meegz frog-tastic  m!lk chocolate snack bar. Only 89 calories! Of course it’s Vegan – Mummy Meegz chocolate is also ethically sourced – there is no Palm Oil used and Billie is wrapped in Plastic Free Compostable packaging. We are more than a Freddo alternative Billie is better! Billie is so much kinder than any other chocolate frog on the market! Mummy Meegz mission is to make mind-blowingly good creamy  M!lk Choc swaps that are kinder to animals and the planet. A family business backed by a ‘Not for profit’ vegan investment fund called Veg Capital who donate their profits to animal-based charities as well as support businesses that offer consumers vegan alternatives.

Say hello to Billie! Mummy Meegz frog-tastic white m!lk chocolate snack bar. Only 89 calories! Of course it’s Vegan – Mummy Meegz chocolate is also ethically sourced – there is no Palm Oil used and Billie is wrapped in Plastic Free Compostable packaging. We are more than a Freddo alternative Billie is better! Billie is so much kinder than any other chocolate frog on the market! Mummy Meegz mission is to make mind-blowingly good creamy white M!lk Choc swaps that are kinder to animals and the planet. A family business backed by a ‘Not for profit’ vegan investment fund called Veg Capital who donate their profits to animal-based charities as well as support businesses that offer consumers vegan alternatives.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Organic 70% dark chocolate topped with blackberries, aromatic cardamom seeds, powder and a hint of raw cane sugar.

Rhythm 108's Swiss Chocolate Tablet with a smooth dark cocoa and orange truffle filling. It's vegan, organic, gluten free and handmade in Switzerland.

A creamy caramelised biscuit filled wafer covered in LoveRaw’s iconic biscuit flavoured coating. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan. The ultimate Caramelised Biscuit vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan biscuit cream and topped with a crunchy coating. No artificial nonsense & no palm oil.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Dark Cherry is one of life's tiny treasures combining the fineness of our insignia dark chocolate Single Estate 50% cacao content, alongside well-defined notes of candied sweet cherries; with a soft-bitter taste and a hint of spring time, this chocolate bar is an allegory of pleasure. 

In 2000 Montezuma's were inspired by a traditional Mexican recipe, which, when taken with a good dose of courage and some fantastic organic chocolate, produced one of their five original bars. Although they've since played with chilli grinding methods to improve ‘the surprise’, this dark chilli bar remains one of their most popular and most talked about! So if you're looking for something new with a kick, this is the one for you.

Indulgent & creamy m!lk chocolate balls with a silky smooth melting chocolate centre, packed in 3's for on the go treating or sharing!  Vegan, No Palm Oil - Sustainably sourced & Ethical.  Wrapped in plastic free, compostable paper packaging.

iChoc Choco Cookie - Smooth vegan bar with crunchy pieces of cocoa cookies.
Made with organic and Fairtrade certified cocoa from the Dominican Republic and regional beet sugar (instead of cane sugar from South America).

Packaging: inner film compostable NatureFlex™ made on basis of cellulose. FSC® certified cardboard wrapper.

Mouthwatering citrus warmth meets rich cacao chocolate. Orange oil mingles with vitamin C loaded, and ever so zesty superfruit baobab. A fruity little number.

iChoc Classic Style - Pure vegan creamy bar. A vegan alternative for milk chocolate.
Made with organic and Fairtrade certified cocoa from the Dominican Republic and regional beet sugar (instead of cane sugar from South America).

Packaging: inner film compostable NatureFlex™ made on basis of cellulose. FSC® certified cardboard wrapper.

Delightfully creamy 'mylk' chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.

Delightfully creamy 'mylk' chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures.

Delightfully creamy 'mylk' chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bar contains 55% cacao solids and billions of added live cultures. In button form, the perfect snack size for little ones - and big ones!