Chocolate Bars & Bites

When Charles Darwin embarked on his five year journey of discovery aboard the HMS Beagle, it was captained by Robert FitzRoy - a fitting name for Montezuma's very first bar, a dark chocolate for all mankind!

When Charles Darwin embarked on his five year journey of discovery aboard the HMS Beagle, it was captained by Robert FitzRoy - a fitting name for Montezuma's very first bar, a dark chocolate for all mankind!

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Velvety smooth Organic white chocolate topped with an abundance of juicy blueberries, vibrant raspberries and wholesome blackberries.

Fruit & Nut, but not as you know it. A moreish blend of crunchy almonds and the fruity burst of juicy raisins. Perfectly complimented by Ombar's oaty, chocolate base.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Plain Dark is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; this bar is characterized because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavours that remind of caramelized roasted hazelnuts, finishing with hints of dried-fruit and citric acid aftertaste.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Plain Milk is a provocative milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; with a golden caramel-sweet aroma this chocolate bar is characterized by the outstanding milky notes perfectly paired between cocoa and sweetness, followed by hints of toffee and a creamy aftertaste.

Bite-sized buttons of Montezuma's deliciously rich, 74% dark chocolate. Perfect for baking, sharing, or just snacking.

Bite-sized buttons of Montezuma's deliciously creamy milk chocolate. Perfect for baking, sharing, or just snacking. 

Bite-sized buttons of Montezuma's deliciously creamy white chocolate with organic vanilla. Perfect for baking, sharing or just snacking.

Due to unique roasting and high-quality cacao beans, it is possible to make this very pleasant 100% cocoa bar. Dive into a tasting adventure where the cacao reveals its dark fruity secrets, and the candied ginger adds a little crunch with a spicy warm kick; all wrapped in velvety, midnight-dark chocolate. This 100% cocoa bar is not for the faint of heart. This is an intense tasting experience. The 80g bar comes in hard card board wrapper and with an inside wrapper of home compostable foil made of wood pulp.

Montezuma's smooth & creamy white chocolate has the perfect balance of organic cocoa butter and beautiful, organic vanilla; which if you look closely can be seen as flecks of flavour in the chocolate.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Great Chieftain o’ the pudding race! Organic 70% dark chocolate blended with traditional Scottish Haggis spices and herbs.

Successfully blending and balancing both citrus and floral flavours into their powerful organic dark chocolate was a challenge, but if you try only one bar from the Montezuma's range, they'd recommend this best selling little number.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Hazel & Almond Milk Chocolate - Seed & Bean's velvety rich milk chocolate combined with Sicilian mountain grown hazelnuts and almonds for a seductively smooth bar.

Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell. Rich, nutty and delicious.

Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell. Rich, nutty and delicious.

Rhythm 108's Hazelnut Truffle Bar is filled with a delicious, creamy hazelnut praline and coated in a velvety Swiss chocolate.

Pack size: 12x90g

Don't be afraid of this bar! The juicy lime shines through closely followed by the finely ground chilli making for a subtle warming glow. If you want to be more adventurous with your chocolate, this is the place to start.