Crisps

With no seasoning, these naked broccoli crisps are all about delicious natural broccoli flavour. They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

With no seasoning, these naked broccoli crisps are all about delicious natural broccoli flavour. They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Take a load off, Daisy! No cows needed for the dairy-free deliciousness. These chips use a natural, vegan-friendly seasoning to make ‘em cheesier than a young farmers disco. They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Take a load off, Daisy! No cows needed for the dairy-free deliciousness. These chips use a natural, vegan-friendly seasoning to make ‘em cheesier than a young farmers disco. They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Giving the cows a rest. these chips use an all-natural seasoning to create a cool, smooth, sour cream and chive flavour that’s totally dairy-free! They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Giving the cows a rest, these chips use an all-natural seasoning to create a cool, smooth, sour cream & chive flavour that’s totally dairy-free! They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

These vegetable crisps are a mix of organic carrot, sweet potato, parsnip and beetroot. These crisps are baked at a lower temperature so that all the great natural flavours are optimally preserved.