Crisps

Creamy and moreish. These thick-cut crisps from Fairfields Farm are handcooked using potatoes grown at the family farm, and then sprinkled with delicious cheese and onion seasoning. Gluten Free and suitable for vegetarians, best kept in a cool dark place until you open them!

Rude Health’s chickpea triangles are an excellent vehicle for dips and a delicious snack in their own right.

Organic corn chips with a red hot chilli taste. Gluten Free.

These corn flips have a light, airy texture and an extra delicious nutty flavour created by the addition of peanut butter.

Made from a unique blend of organic grains and no artificial anything, Gluten-Free Corn triangles are a true taste sensation. Puffed, popped and packed with taste, we’ve added a pinch of sea salt and nothing else. Gluten-free, low fat and high in fibre.

With no seasoning, these naked broccoli crisps are all about delicious natural broccoli flavour. They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

With no seasoning, these naked broccoli crisps are all about delicious natural broccoli flavour. They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Take a load off, Daisy! No cows needed for the dairy-free deliciousness. These chips use a natural, vegan-friendly seasoning to make ‘em cheesier than a young farmers disco. They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Take a load off, Daisy! No cows needed for the dairy-free deliciousness. These chips use a natural, vegan-friendly seasoning to make ‘em cheesier than a young farmers disco. They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Giving the cows a rest. these chips use an all-natural seasoning to create a cool, smooth, sour cream and chive flavour that’s totally dairy-free! They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Giving the cows a rest, these chips use an all-natural seasoning to create a cool, smooth, sour cream & chive flavour that’s totally dairy-free! They are made from fresh Scottish broccoli by real farmers using off-cuts that would normally be wasted. They are vegan friendly, low in saturated fats, high in fibre and gluten free.

Light, crispy & ‘tOATally’ delicious! These are gluten free oats as you never imagined…
Who knew you could pop an oat to make it all light and crispy?! Heat, pressure and a bit of magic does the trick and off they pop - with no frying involved at all. So you get all the flavour and crunchiness of your favourite crisp, with the benefits of delicious wholegrain oats.
Sour Cream and Chive is a classic crisp flavour, but they often feel a bit on the naughty side. So if you want to indulge, you’ve a really good excuse - at just 83 calories per pack, our Pop Oats also have 60% less fat per 20g serving than the average packet of fried crisps.

BBD: 16/05/24

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Delivering a deep cheese and onion flavour.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Delivering an authentic paprika spice.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Infused with rosemary and sea salt.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Infused with rosemary and sea salt.