Potato Crisps

Creamy and moreish. These thick-cut crisps from Fairfields Farm are handcooked using potatoes grown at the family farm, and then sprinkled with delicious cheese and onion seasoning. Gluten Free and suitable for vegetarians, best kept in a cool dark place until you open them!

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Delivering a deep cheese and onion flavour.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Delivering an authentic paprika spice.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Infused with rosemary and sea salt.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut, and fried in sunflower oil giving them a firm bite and extra crunch. Infused with rosemary and sea salt.

BBD: 20/06/24

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut and fried in sunflower oil giving them a firm bite and extra crunch. Lightly salted.

Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and are extra thick cut and fried in sunflower oil giving them a firm bite and extra crunch. Lightly salted.

Sometimes, simple is better. These thick-cut crisps from Fairfields Farm are handcooked using potatoes grown at the family farm, and then sprinkled with sea salt. Gluten free and suitable for vegans, best kept in a cool dark place until you open them!

Made from the best quality organic potatoes. Tasty crisps fried in olive oil.

All the taste of a slow-roast rib of beef. These thick-cut crisps from Fairfields Farm are handcooked using potatoes grown at the family farm, and then sprinkled with delicious beef flavour seasoning. Gluten free and suitable for vegans, best kept in a cool dark place until you open them!

A tangy treat. These thick-cut crisps from Fairfields Farm are handcooked using potatoes grown at the family farm, and then sprinkled with sea salt and Aspall Cyder vinegar seasoning. Gluten free and suitable for vegans, best kept in a cool dark place until you open them!